Journal
/
Neuroscience
/
A Novel Method for Enhanced Analysis of Insect Taste Neuron Activity
/
ショウジョウバエの味覚センサによる味覚ニューロンの応答解析のための塩基記録
JoVE Journal
Neuroscience
A subscription to JoVE is required to view this content.  Sign in or start your free trial.
JoVE Journal Neuroscience
Base Recording from Taste Sensilla of Drosophila for Analyzing Responses of Taste Neurons
Please note that all translations are automatically generated. Click here for the English version.

ショウジョウバエの味覚センサによる味覚ニューロンの応答解析のための塩基記録

日本語

Automatically Generated

44 Views

•

01:56 min

•

March 01, 2024

DOI:

10.3791/201563-v

DOI:
10.3791/201563-v

•

01:56 min
March 01, 2024

•

3 Views
,
1Department of Molecular, Cellular and Developmental Biology,Yale University, 2Department of Entomology,The Connecticut Agricultural Experiment Station

Explore More Videos

Taste SensillaDrosophilaElectrophysiologyTaste NeuronRecording ElectrodeReference ElectrodeStimulus CapillaryMotorized MicromanipulatorIDAC SystemBitter NeuronSugar NeuronDEET OdorOn ResponseOff Response

Read Article

Cite this Article

Dweck, H. K. M., Carlson, J. R. Base Recording from Taste Sensilla of Drosophila for Analyzing Responses of Taste Neurons. J. Vis. Exp. (Pending Publication), e201563, doi:10.3791/201563 (2024).

Download .ris file

Copy

Share Video

.

Copy