Journal
/
Chemistry
/
Food Sample Homogenization and Digestion for Multi-Element Analysis
/
Çok Elementli Tayin için Gıda Numunelerinin Homojenizasyonu ve Asitle Parçalanması
JoVE Journal
Chemistry
A subscription to JoVE is required to view this content.  Sign in or start your free trial.
JoVE Journal Chemistry
Homogenization and Acid Digestion of Food Samples for Multi-Elemental Determination
Please note that all translations are automatically generated. Click here for the English version.

Çok Elementli Tayin için Gıda Numunelerinin Homojenizasyonu ve Asitle Parçalanması

Türkçe

Automatically Generated

206 Views

•

03:10 min

•

December 22, 2023

DOI:

10.3791/201023-v

DOI:
10.3791/201023-v

•

03:10 min
December 22, 2023

•

2 Views
, ,
1Faculty of Chemistry and Chemical Engineering,University of Maribor

Explore More Videos

Food SamplesMulti-elemental DeterminationHomogenizationAcid DigestionCeramic KnifeDryingGrindingWeighingNitric AcidHydrogen PeroxideICP Multi-element StandardMicrowave-assisted Wet Acid DigestionUltrapure WaterSyringe FilterParticulates

Read Article

Cite this Article

Rantaša, M., Majer, D., Finšgar, M. Homogenization and Acid Digestion of Food Samples for Multi-Elemental Determination. J. Vis. Exp. (Pending Publication), e201023, doi:10.3791/201023 (2023).

Download .ris file

Copy

Share Video

.

Copy