The range is one of the measures of variation. It can be defined as the difference between a dataset's highest and lowest values. For example, in the study of seven 16-ounce soda cans, the filled volume of soda was measured, thus producing the following amount (in ounces) of soda:
15.9; 16.1; 15.2; 14.8; 15.8; 15.9; 16.0; 15.5
Measurements of the amount of soda in a 16-ounce can vary since different subjects record these measurements or since the exact amount – 16 ounces of liquid, was not poured into the containers. Manufacturers regularly perform tests to determine if the amount of soda in the can falls within the desired range. For the given dataset, the range is calculated as the difference between the largest and smallest values: 16.1 − 14.8 = 1.3.
The range relies heavily on the extreme values, that is, the maximum and minimum values. Hence, it is highly susceptible to outliers and lacks robustness in measurement. However, it is relatively easy to compute; therefore, it is used widely in statistical process control in manufacturing, as shown in the above example.
