É necessária uma assinatura da JoVE para visualizar este conteúdo. Faça login ou comece sua avaliação gratuita.
Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples
1,304 Views
•
06:04 min
•
September 28, 2022
DOI:
1Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment,Anhui Agricultural University, 2State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology,Anhui Agricultural University, 3Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute,Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 4Department of Molecular Biosciences and Bioengineering,University of Hawaii at Manoa
Read Article
Cite this Article
Jiao, W., Shen, T., Wang, L., Zhu, L., Li, Q. X., Wang, C., Chen, H., Hua, R., Wu, X. Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples. J. Vis. Exp. (187), e64375, doi:10.3791/64375 (2022).
Copy