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Force-Clamp Rheometry for Characterizing Protein-based Hydrogels
JoVE Journal
Engenharia
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JoVE Journal Engenharia
Force-Clamp Rheometry for Characterizing Protein-based Hydrogels

Force-Clamp Rheometry for Characterizing Protein-based Hydrogels

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09:55 min

August 21, 2018

DOI:

09:55 min
August 21, 2018

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Summary

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A new force-clamp rheometry technique is used to investigate the mechanical properties of low-volume protein-based hydrogel samples tethered between a voice-coil motor and a force sensor. An analog proportional-integral-derivative (PID) system allows for the 'clamping' of the force experienced to the desired protocol.

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