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Identification des acides gras dans<em> Bacillus cereus</em
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JoVE Journal Bioquímica
Identification of Fatty Acids in Bacillus cereus
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Identification des acides gras dans<em> Bacillus cereus</em

9,336 Views

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08:41 min

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December 05, 2016

DOI:

10.3791/54960-v

DOI:
10.3791/54960-v

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08:41 min
December 05, 2016

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2 Views
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1UMR408 SQPOV, Sécurité et Qualité des Produits d’Origine Végétale,INRA, Université d’Avignon, 2UMR1333 DGIMI,INRA, Université de Montpellier

Tags

Fatty AcidsBacillus CereusBacterial IdentificationBacterial TaxonomyMethyl BranchingDouble BondsTransesterificationFAME ExtractionGC-MSBacterial Adaptation

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Cite this Article

Ginies, C., Brillard, J., Nguyen-The, C. Identification of Fatty Acids in Bacillus cereus. J. Vis. Exp. (118), e54960, doi:10.3791/54960 (2016).

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