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Identification of Fatty Acids in Bacillus cereus
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December 05, 2016
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We propose a protocol to identify fatty acids without the need to purify them. It combines information on the retention times with the mass spectra of three types of fatty acid derivatives: fatty acid methyl esters (FAMEs), 4,4-dimethyl oxazoline derivatives (DMOX), and 3-pyridylcarbinyl esters (picolinyl).
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Ginies, C., Brillard, J., Nguyen-The, C. Identification of Fatty Acids in Bacillus cereus. J. Vis. Exp. (118), e54960, doi:10.3791/54960 (2016).
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