1Red Sea Research Center (RSRC), Biological and Environmental Sciences and Engineering Division (BESE),King Abdullah University of Science and Technology (KAUST), 2KAUST Environmental Epigenetics Program (KEEP), Biological and Environmental Sciences and Engineering Division (BESE),King Abdullah University of Science and Technology (KAUST)
Autor
Instituição
1Red Sea Research Center (RSRC), Biological and Environmental Sciences and Engineering Division (BESE),King Abdullah University of Science and Technology (KAUST), 2KAUST Environmental Epigenetics Program (KEEP), Biological and Environmental Sciences and Engineering Division (BESE),King Abdullah University of Science and Technology (KAUST)
AUTHORS
AUTHORS
1Office of Research and Development, Center for Computational Toxicology and Exposure, Scientific Computing and Data Curation Division,U.S. Environmental Protection Agency, 2Oak Ridge Institute for Science and Education, 3Swenson College of Science and Engineering, Department of Biology,University of Minnesota Duluth, 4University of Wisconsin-Madison Aquatic Sciences Center, 5General Dynamics Information Technology,Research Triangle Park, 6Office of Research and Development, Center for Computational Toxicology and Exposure, Great Lakes Toxicology and Ecology Division,U.S. Environmental Protection Agency
Autor
Instituição
1Office of Research and Development, Center for Computational Toxicology and Exposure, Scientific Computing and Data Curation Division,U.S. Environmental Protection Agency, 2Oak Ridge Institute for Science and Education, 3Swenson College of Science and Engineering, Department of Biology,University of Minnesota Duluth, 4University of Wisconsin-Madison Aquatic Sciences Center, 5General Dynamics Information Technology,Research Triangle Park, 6Office of Research and Development, Center for Computational Toxicology and Exposure, Great Lakes Toxicology and Ecology Division,U.S. Environmental Protection Agency
AUTHORS
AUTHORS
1Spice and Beverage Research Institute,Chinese Academy of Tropical Agricultural Science (CATAS), 2Hainan University, 3Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops,Ministry of Agriculture, 4Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops
Autor
Instituição
1Spice and Beverage Research Institute,Chinese Academy of Tropical Agricultural Science (CATAS), 2Hainan University, 3Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops,Ministry of Agriculture, 4Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops
AUTHORS
1Student Research Committee, School of Medicine,Kerman University of Medical Sciences, 2Research Center for Hydatid Disease in Iran,Kerman University of Medical Sciences, 3Department of Parasitology and Mycology, Faculty of Medicine,Kurdistan University of Medical Sciences, 4State Key Laboratory for Zoonotic Diseases, Key Laboratory of Zoonosis Research, Ministry of Education, Institute of Zoonosis, College of Veterinary Medicine,Jilin University
Autor
Instituição
1Student Research Committee, School of Medicine,Kerman University of Medical Sciences, 2Research Center for Hydatid Disease in Iran,Kerman University of Medical Sciences, 3Department of Parasitology and Mycology, Faculty of Medicine,Kurdistan University of Medical Sciences, 4State Key Laboratory for Zoonotic Diseases, Key Laboratory of Zoonosis Research, Ministry of Education, Institute of Zoonosis, College of Veterinary Medicine,Jilin University
AUTHORS
