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Préparation d'un produit de poisson fermenté de haute qualité
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August 23, 2019
DOI:
1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,Jiangnan University, 2The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology,Jiangnan University
概要
Automatically generated
L'objectif du protocole est de fournir une technique de fermentation des poissons industrialisés basée sur l'inoculation de Saccharomyces cerevisiae.
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Cite this Article
Yang, F., Zhu, L., Diao, Y., Gao, P., Yu, D., Yu, P., Jiang, Q., Xu, Y., Xia, W., Zhan, X. Preparation of High-Quality Fermented Fish Product. J. Vis. Exp. (150), e60265, doi:10.3791/60265 (2019).
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