Source: Gao, J., et al. Measuring Influenza Neuraminidase Inhibition Antibody Titers by Enzyme-linked Lectin Assay. J. Vis. Exp. (2016).
This video demonstrates an assay measuring influenza neuraminidase (NA) inhibiting antibody titers in a serum sample. A serum sample containing antibodies against NA is added to a fetuin-coated microwell plate. Upon adding the virus, the antibodies prevent viral NA from cleaving fetuin and exposing its galactose moiety. A peroxidase-conjugated lectin is then added, which binds to the exposed galactose. The NA-inhibiting antibody titer is determined using a colorimetric test, where a peroxidase substrate gets cleaved by the immobilized lectin-conjugated peroxidase to produce color.
All procedures involving sample collection have been performed in accordance with the institute's IRB guidelines.
1. Preparation of Reagents and Starting Material
Note: Refer to the Materials Table to obtain the source of all reagents.
2. Determination of the Amount of NA to Use in ELLA
3. Enzyme-linked Lectin Assay
Note: Figure 1 shows the setup of the dilution and assay plates.
4. Data Analysis
Table 1. Root cause analysis of assays that do not meet performance criteria. This table provides possible causes and solutions for problems that may occur when performing the ELLA.
Problem | Possible cause(s) | Solution |
Weak signal or no plateau reached in virus titration | i) low NA enzyme activity ii) virus stock not stored under optimal conditions |
i) Confirm that the diluent has a pH that is optimal for NA activity; if pH is optimal, prepare a new virus stock or concentrate the virus ii) Regrow and aliquot stock; snap-freeze vials on dry ice before storing at -80 °C |
Weak or no color in positive cell control wells | i) Virus dilution incorrectly assigned ii) Vial-to-vial variability in frozen virus aliquots iii) PNA- HRPO denatured or diluted too much iv) OPD incorrectly prepared |
i) Repeat virus titration ii) Titrate several vials from the same batch to ensure no variability. If there is significant variability, prepare fresh aliquots iii) Use optimum virus dilution to retitrate PNA- HRPO iv) Repeat with a fresh preparation of OPD |
Weak or no inhibition by positive control sera | i) Too much virus used in the assay ii) Serum deteriorated |
i) Repeat virus titration ii) Obtain new antisera. Check storage conditions |
Inhibition by negative control sera | i) Inadequate heat treatment of serum ii) Too little virus used in the assay |
i) Repeat heat-inactivation of serum ii) Repeat virus titration |
High background | i) Possible contamination of plates ii) PNA- HRPO concentration too high/too low |
i) Repeat using freshly coated plates ii) Titrate PNA-HRPO to identify the correct dilution to use |
Virus titration shows apparent inhibition of NA activity at low dilutions | i) Allantoic fluid may contain a substrate for NA | ii) Use a virus that has been pelleted through a sucrose cushion |
Figure 1. Diagram to show the ELLA plate setup. Serial dilutions of serum samples are made in a dilution plate and then transferred to a fetuin-coated plate.
The authors have nothing to disclose.
Coating buffer | KPL | 50-84-01 | |
Fetuin | Sigma | F3385 | |
5X MES, pH 6.5 | KD-Medical | PBS-0134 | |
CaCl2 | Sigma | C7902 | |
30% BSA | Sigma | A8327 | |
Tween 20 | Sigma | P1379 | |
Lectin PNA-HRPO | Sigma | L7759 | |
PBS-T | Sigma | P3563-10PAK | |
o-Phenylenediamine dihydrochloride | Sigma | P8287 | |
Phosphate-citrate buffer | Sigma | P4922 | |
Sulfuric acid | Sigma | 258105 | |
96-well Maxisorp plates | NUNC | 439454 | |
96-well round bottom well plates | NUNC | 267245 | |
Plate sealers | Thermo Scientific | 14-245-192B | |
Chicken eggs | Charles River Laboratories | 9 day old embryonated specific pathogen free (SPF) chicken eggs | |
Multichannel pipette | Variety of suppliers e.g., Rainin, Eppendorf | 8 or 12 channel manual pipettem 50-250 µl volume | |
Pipette tips | Depends on pipettor brand | Depends on pipettor brand | |
Plate reader, with 490 nm filter | Perkin Elmer | Victor V | |
Water bath set to 37 °C | Variety of suppliers | Variety of models | |
Water bath set to 56 °C | Variety of suppliers | Variety of models | |
Refrigerator set to 4 °C | Variety of suppliers | Variety of models | |
Incubator set to 37 °C | Variety of suppliers | Variety of models |