15.32:

Factors Affecting α-Alkylation of Ketones: Choice of Base

JoVE Core
有機化学
このコンテンツを視聴するには、JoVE 購読が必要です。  サインイン又は無料トライアルを申し込む。
JoVE Core 有機化学
Factors Affecting α-Alkylation of Ketones: Choice of Base

2,950 Views

00:00 min

April 30, 2023

α-Alkylation of ketones is achieved in the presence of alkyl halides and a base. The reaction proceeds via the formation of an enolate ion followed by nucleophilic substitution. The choice of base employed is essential as it is the key factor in determining the reaction outcome.

The reaction involving bases like EtO whose conjugate acid EtOH (pKa = 15.9) is stronger than the ketone (pKa = 19.2) results in an equilibrium mixture with higher ketone concentration. As a consequence, side reactions become predominant over α-alkylation. Using bases like LDA, whose conjugate acid NH(CHMe2)2 is weaker (pKa = 36) than the ketones, leads to an irreversible enolate ion formation, excluding undesirable side reactions. Hence, the nucleophilic enolate further undergoes substitution with alkyl halides to produce the desired α-alkylated ketone.