To prepare for plating, place the plates under a fume hood and use a marker to draw two intersecting lines on the bottom of each plate to divide the agar into four equal-sized quadrants.
Label the bottoms of the plates with your initials and the name or initials of the bacterial species that will be plated along with the date.
When all of the plates have been labeled, light a Bunsen burner and adjust the gas to be just high enough to sustain a blue flame, and heat the looped end of an inoculating loop in the flame of the burner for 20 seconds.
After removing the loop from the heat, allow the metal to cool for about 15 seconds.
Then, place the end of the loop in one vial of bacteria, making sure that the loop is coated with bacteria.
Gently smear the loop onto one quadrant of agar in one of the plates labeled for that bacteria.
When the entire quadrant has been filled, flame sterilize the loop as previously described (steps 3 – 4), and then streak the rest of the plate following a pattern similar to this one so that the streak in the second quadrant only crosses the first streak one or two times, the third crosses the second in the same manner, and the fourth crosses the third only once.
Repeat this streak plating for the remaining two bacteria species (step 7).
Finally, reseal the plates with Parafilm and store the cultures lid down in a 32 °C incubator until the day of the activity.
To plate the yeast culture, label the bottom of the remaining plate with the yeast strain name, date, and your name.
Using an inoculating loop, scoop up S. cerevisiae from a vial onto the agar and evenly spread the yeast across the plate.
Then, cover the plate with the lid and reseal the plate with Parafilm for upside down culture at 32 °C until the day of the activity.
