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مصدر وطريق تلوث قلويد بيروليزيدين في عينات الشاي
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September 28, 2022
DOI:
1Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment,Anhui Agricultural University, 2State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology,Anhui Agricultural University, 3Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute,Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 4Department of Molecular Biosciences and Bioengineering,University of Hawaii at Manoa
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يصف هذا البروتوكول تلوث قلويدات بيروليزيدين (PAs) في عينات الشاي من الحشائش المنتجة للسلطة الفلسطينية في حدائق الشاي.
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Jiao, W., Shen, T., Wang, L., Zhu, L., Li, Q. X., Wang, C., Chen, H., Hua, R., Wu, X. Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples. J. Vis. Exp. (187), e64375, doi:10.3791/64375 (2022).
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