Since James Thomson et al developed a technique in 1998 to isolate and grow hES in culture, freezing cells for later use and thawing and expanding cells from a frozen stock have become important procedures performed in routine hES cell culture. Since hES cells are very sensitive to the stresses of freezing and thawing, special care must taken. Here we demonstrate the proper technique for rapidly thawing hES cells from liquid nitrogen stocks, plating them on mouse embryonic feeder cells, and slowly freezing them for long-term storage.
1. Thawing hES cells
Pre-experimental Set-up
Thawing the hES Cells
Plating the hES Cells
2. Freezing the hES Cells
Representative Results
The first day after human ES cells are thawed, small colonies may appear transparent and may be difficult to see under the microscope. Since newly thawed ES cells tend to proliferate slowly, they may take a few days to appear as established colonies (Figure 1).
Figure 1. Cell recovery and growth. hES cells thawed from liquid nitrogen were imaged 1, 7 and 11 days after thawing.
The accompanying video demonstrates a method for thawing and freezing hES cells. Cells frozen in liquid nitrogen should be thawed bath as quickly as possible to obtain the best possible recovery. Remember to be extremely careful when pipetting thawing cells: minimize handling of the cells and pipette gently. One vial of hES cells can be plated onto either one well of a 6-well plate, or all wells of a 4-well plate and immediately placed in the incubator. Since culturing in four separate wells reduces the possibility of losing the entire culture to contamination, and makes it easier to locate hES cell colonies on the smaller surface area, the 4-well plate is recommended when thawing hES cells for the first time.
The first day after thawing hES cells, colonies are small and may be transparent. Replenish the hES cell culture medium every day, even if the colonies are not apparent under the microscope since it may take a few days in culture for hES cells to appear as established colonies. It is important to use a freshly plated MEF feeder layer when thawing cells, as the colonies often do not reach an appropriate size for passaging until 10 12 days after the thaw.
When thawing a low passage vial of hES cells, it is good practice to expand and freeze additional vials to maintain a stock of low passage cells for future culture and experiments. It is also a good idea to routinely freeze all “extra” healthy hES cells to maintain frozen stocks. The most successful thaws and subsequent cultures were frozen as high-quality, undifferentiated, actively dividing hES cell colonies. hES cells recover from a freeze more efficiently if handled gently as larger cell aggregates. The final aggregate size should be similar to (or slightly larger than) the size of aggregates plated after a routine passage.
Material Name | Tipo | Company | Catalogue Number | Comment |
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D-MEM | Invitrogen | 11965-092 | For MEF mediumjavascript:void(0); | |
Fetal Bovine Serum (FBS), Certified | Invitrogen | 16000-044 | Heat-inactivated For MEF medium |
|
D-MEM/F-12 | Invitrogen | 11330-057 | ||
Knockout Serum Replacement | Invitrogen | 10828-028 | Pre-screen to ensure support of hES cells | |
bFGF | Stemgent | 03-0002 | Use at [4 ng/mL] final | |
Non-essential Amino Acids | Invitrogen | 11140-050 | ||
L-glutamine | Invitrogen | 25030-081 | 200 mM (100X) Use at [1X] final |
|
PBS | Invitrogen | 14190-250 | Without Ca2+ or Mg2+ | |
Collagenase IV | Invitrogen | 17104-019 | Make a fresh solution at 1 mg/mL in D-MEM/F-12 | |
Gelatin | Sigma | G1890 | Type A, Porcine | |
DMSO | Sigma | D2560 | For freezing medium | |
Fetal Bovine Serum (FBS), Defined | HyClone | SH300.70.01 | For freezing medium | |
6-well plates | Nunc | 140675 | For general culture | |
4-well plates | Nunc | 176740 | For thawing | |
5 mL glass pipettes | Fisher | 13-678-27E | Individually wrapped | |
15 mL conical tubes | Corning | 430052 | Polypropylene | |
Cryogenic vials | Nunc | 5000-1020 | 1.5 mL capacity | |
Freezing container | Nalgene | 5100-0001 | “Mr. Frosty” |