AUTHORS
1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,Jiangnan University, 2The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology,Jiangnan University
Autore
Istituzione
1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,Jiangnan University, 2The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology,Jiangnan University
AUTHORS
AUTHORS
1Center for Integrative Brain Research,Seattle Children's Research Institute, 2Graduate Program in Neuroscience,University of Washington, 3Department of Cancer Immunology and Virology, Dana-Farber Cancer Institute, Department of Medicine,Harvard Medical School, 4Broad Institute of Harvard and MIT, 5Department of Mathematics,University of Houston, 6Department of Molecular Microbiology and Immunology, School of Medicine,University of Missouri, 7Department of Surgery, School of Medicine,University of Missouri, 8Department Bioengineering, College of Engineering,University of Missouri, 9Department of Pediatrics,University of Washington
Autore
Istituzione
1Center for Integrative Brain Research,Seattle Children's Research Institute, 2Graduate Program in Neuroscience,University of Washington, 3Department of Cancer Immunology and Virology, Dana-Farber Cancer Institute, Department of Medicine,Harvard Medical School, 4Broad Institute of Harvard and MIT, 5Department of Mathematics,University of Houston, 6Department of Molecular Microbiology and Immunology, School of Medicine,University of Missouri, 7Department of Surgery, School of Medicine,University of Missouri, 8Department Bioengineering, College of Engineering,University of Missouri, 9Department of Pediatrics,University of Washington
AUTHORS
1College of Bioscience and Biotechnology,Yangzhou University, 2Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture of China,Yangzhou University, 3Joint International Research Laboratory of Agriculture & Agri-Product Safety,Yangzhou University, 4Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, 5The Testing Center,Yangzhou University
Autore
Istituzione
1College of Bioscience and Biotechnology,Yangzhou University, 2Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture of China,Yangzhou University, 3Joint International Research Laboratory of Agriculture & Agri-Product Safety,Yangzhou University, 4Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, 5The Testing Center,Yangzhou University
AUTHORS
