Studying Ice Cream Melting Behavior Using a Computer Vision System

Studying Ice Cream Melting Behavior Using a Computer Vision System

October 04, 2024

Author Spotlight: Innovative Ice Cream Melting Behavior Analysis Through a Computer Vision System

Experimental Setup and Procedure for Ice Cream Melting Trials

Melting Index Calculation and Gravimetric Analysis of Ice Cream Melting

Eleonora Loffredi¹, Cristina Alamprese¹

¹Department of Food, Environmental and Nutritional Sciences (DeFENS),Università degli Studi di Milano

Summary

Here, we present a protocol based on a computer vision system (CVS) to determine the melting behavior of multi-phase food systems.

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