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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Journal JoVE Biochimie
Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

9,465 Views

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11:59 min

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May 15, 2019

DOI:

10.3791/59538-v

DOI:
10.3791/59538-v

•

11:59 min
May 15, 2019

•

1 Views
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1Department of Microbiology and Molecular Genetics,Michigan State University, 2Department of Physiology,Michigan State University

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Lipoprotein ParticlesChicken Egg YolkBacterial PathogenFatty Acid IncorporationMembrane PhospholipidsLipidomic AnalysisStaphylococcus AureusAmmonium SulfateDialysis

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Delekta, P. C., Lydic, T. A., Hammer, N. D. Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids. J. Vis. Exp. (147), e59538, doi:10.3791/59538 (2019).

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