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Новый протокол Продукция для мелкосерийного производства пробиотических ферментированных продуктов
Journal JoVE
Biologie
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Journal JoVE Biologie
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Новый протокол Продукция для мелкосерийного производства пробиотических ферментированных продуктов

22,545 Views

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08:38 min

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September 10, 2016

DOI:

10.3791/54365-v

DOI:
10.3791/54365-v

•

08:38 min
September 10, 2016

•

12 Views
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1Yoba for Life Foundation, 2Department of Molecular Cell Biology,Vrije Universiteit Amsterdam (VUA), 3Uganda Industrial Research Institute (UIRI), 4Micropia, Natura Artis Magistra, 5Department of Microbiology and Systems Biology,Netherlands Organisation for Applied Scientific Research (TNO)

Summary

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A production protocol is described for the small-scale production of probiotic fermented dairy drink with the aid of a novel bacterial starter culture.

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Cite this Article

Westerik, N., Wacoo, A. P., Sybesma, W., Kort, R. Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods. J. Vis. Exp. (115), e54365, doi:10.3791/54365 (2016).

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