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Collection of Alfalfa Root Exudates to Study the Impact of Di(2-ethylhexyl) Phthalate on Metabolite Production

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Collection of Alfalfa Root Exudates to Study the Impact of Di(2-ethylhexyl) Phthalate on Metabolite Production

The aim of this protocol is to provide a general pipeline, from a hydroponic culture experiment to metabolomic analysis, quantifying the effect of DEHP on alfalfa root exudates.

1. Hydroponic culture experiment

NOTE: This protocol presents an example of an alfalfa hydroponic culture experiment designed to obtain alfalfa (Medicago sativa) seedlings under the stress of different concentrations of DEHP. Three treatments were set up: the control without any additions, and the nutrient solution spiked with 1 mg kg-1 and 10 mg kg-1 of di(DEHP. The concentrations of DEHP were set according to the real content of DEHP in soil23. Each treatment had six replicates.

  1. Sterilize alfalfa seeds with 0.1% sodium hypochlorite for 10 min and 75% ethyl alcohol for 30 min.
    1. Rinse the sterilized seeds several times with distilled water and then germinate on moist filter paper in a sterile Petri dish at 30 °C in the dark.
  2. Transfer 20 uniform, germinated, big-plump seeds onto an engraftment basket in a culture bottle filled with nutrient solution, composed of (in µM): Ca(NO3)2, 3,500; NH4H2PO4, 1,000; KNO3, 6,000; MgSO4, 2,000; Na2Fe-ethylenediaminetetraacetic acid (EDTA), 75; H3BO3, 46; MnSO4, 9.1; ZnSO4, 0.8; CuSO4, 0.3; and (NH4 )6Mo7O24, 0.02. Adjust the solution pH to 7.0 using 0.1 M KOH. Renew all solutions weekly.
  3. Place all the culture bottles in a controlled growth chamber with a light intensity of 150-180 µmol m-2 s-1 with a photoperiod of 16 h each day, at 27 °C and 20 °C representing day (16 h) and night (8 h), respectively.
  4. Transfer 15 uniform alfalfa seedlings to a new glass bottle for culture experiments under 1 mg kg-1 and 10 mg kg-1 DEHP stress after 2 weeks. Wrap the glass bottles with aluminum foil and parafilm to prevent photolysis and volatilization of the DEHP. To apply the same conditions, also wrap the control bottles with aluminum foil and parafilm. Supplement the nutrient solution daily to maintain the liquid level.
  5. Randomly place and rotate the bottles every 2 days to ensure consistent growth conditions for the alfalfa seedlings.
  6. After 7 days of cultivation, remove the alfalfa seedlings from the bottles and wash with ultrapure water several times, preparing for the collection of root exudates.

2. Collection, extraction, and metabolomic analysis of root exudates

NOTE: This protocol is divided into three parts: a collection experiment, an extraction experiment, and metabolomic analysis of the root exudates. The goal of the collection experiment is to transfer the metabolites secreted in plant samples to the solution system for subsequent extraction.

  1. Collection experiment
    1. Transfer 10 uniform alfalfa seedlings to centrifuge tubes filled with 50 mL of sterilized deionized water. Submerge the roots in water to collect root exudates for 6 h; keep the tubes upright. Perform at least six replicates for each treatment.
    2. Wrap the centrifuge tubes with aluminum foil to protect the roots from light.
    3. Remove the plants and freeze-dry the collected liquid for metabolite profiling.
  2. Extraction experiment
    1. Add 1.8 mL of extraction solution (methanol:H2O = 3:1, V/V) to the tubes and vortex for 30 s.
    2. Apply ultrasound waves to the tubes for 10 min in an ice water bath.
    3. Centrifuge the samples at 4 °C and 11,000 × g for 15 min.
    4. Carefully transfer 200 µL of supernatant into a 1.5 mL microcentrifuge tube. Take 45 µL of supernatant from each sample and mix it into quality control (QC) samples at a final volume of 270 µL, which is used for calibration of the metabolome data of samples.
    5. Freeze-dry the extracts in a vacuum concentrator. Continue drying with 5 µL of the internal standard (ribonucleol).
    6. After evaporation in a vacuum concentrator, add 30 µL of methoxyamination hydrochloride (dissolved in pyridine at a concentration of 20 mg mL-1) to the tubes and incubate the tubes at 80 °C for 30 min. Then, add 40 µL of bis(trimethylsilyl)trifluoroacetamide (BSTFA) reagent (with 1% trimethylchlorosilane [TMC], V/V) to the samples and place the tubes at 70 °C for 1.5 h for derivatization.
    7. Cool the samples to room temperature and add 5 µL of fatty acid methyl esters (FAMEs) (in chloroform) to the QC samples.
  3. Metabolomic analysis
    1. Inject 1.0 µL of the derivatized extracts into a gas chromatograph system coupled to a time-of-flight mass spectrometer (GC-TOF-MS) for metabolomic profiling analysis using a splitless mode.
      1. Use a capillary column (30 m x 250 µm x 0.25 µm) for the separation of root exudates, with helium as a carrier gas at a flow rate of 1.0 mL min-1. Set the injection temperature to 280 °C, and maintain the transfer line temperature and ion source temperature at 280 °C and 250 °C, respectively.
      2. For separation, use the following oven program: 1 min isothermal heating at 50 °C, a 10 °C/min-1 oven ramp to 310 °C, and a final isothermal heating at 310 °C for 8 min.
      3. Perform electron collision mode with -70 eV of energy. Obtain mass spectra using full scan monitoring mode with a mass scan range of 50-500 m/z at a rate of 12.5 spectra/s.
    2. Filter individual peaks to remove noise. The deviation value is filtered based on the interquartile range.
    3. Fill the missing values with half of the minimum values, standardize, and normalize the data.
    4. Import the final data in .csv format into statistical analysis software for multivariate analysis.
    5. Look up the metabolites in Kyoto Encyclopedia of Genes and Genomes (KEGG) database (a database resource for understanding high-level functions and utilities of the biological system), and classify the metabolites into different categories, such as carbohydrates, acids, lipids, alcohols, and amines. Use statistical analysis software to construct a pie chart to indicate the percentage of each category in all the root exudates.
    6. Apply supervised orthogonal projections to latent structures-discriminate analysis (OPLS-DA) to demonstrate the differences among groups.
    7. Screen significantly changed metabolites as differential metabolites based on a variable importance in projection (VIP) > 1 and p < 0.05 (Student's t test).
    8. Use the metabolome data to construct heat maps with the statistical analysis software and use the fold changes under different treatments to construct histograms.
    9. Look up the differential metabolites in the KEGG database and Pubchem and compile the metabolic pathways containing the differential metabolites. Perform pathway enrichment analysis or topology analysis.

Collection of Alfalfa Root Exudates to Study the Impact of Di(2-ethylhexyl) Phthalate on Metabolite Production

Learning Objectives

In this experiment, alfalfa root exudates were collected, extracted, and analyzed according to the above methods (Figure 1). Three treatment groups were set up: control, low concentration of DEHP (1 mg L−1), and high concentration of DEHP (10 mg L−1).

A total of 778 peaks were detected in the chromatograph of the control, of which 314 metabolites could be identified according to the mass spectra. As shown in Figure 2, these metabolites could be classified into six types based on the relative abundance: carbohydrates (28.6%), acids (15.58%), lipids (13.87%), alcohols (3.91%), amines (0.92%), and others (37.12%). Metabolites that accounted for less than 0.5% were grouped as other substances (Figure 2A). The acids were further subdivided into fatty acids (56.09%), amino acids (26.62%), organic acids (13.95%), and phenolic acids (3.34%) (Figure 2B). In addition, some common substances in the root exudates of most plants could also be detected in alfalfa root exudates, including pyrimidines, hydroxy pyridines, flavonoids, phenols, ketones, pyrimidines, flavonoids, and diterpenes.

A heat map was plotted to visualize the variation in differential metabolites among different DEHP treatments, based on the VIP score (Figure 3). Compared with the control, the exposure to DEHP significantly changed the content of 50 metabolites in alfalfa root exudates, mainly including some carbohydrates and low-molecular weight organic acids. Five types of carbohydrates (lyxose, digitoxose, erythrose, trehalose, and fructose 2, 6-bihosphate) were upregulated in the presence of DEHP, and two of these (lyxose and digitoxose) were significantly increased as the concentration of DEHP increased. In addition, five metabolites were downregulated in the presence of DEHP, including monosaccharides such as D-talose and glucose, disaccharides such as maltose, cellobiose, and trehalose, and sugar alcohols such as D-arabitol. Carbohydrate content has been considered as an indicator of plant physiological status24. Therefore, the decrease in monosaccharide and disaccharide levels herein indicated physiological stress caused by DEHP stress. Compared with carbohydrates, DEHP exerted a greater effect on acid metabolism in alfalfa seedlings. Under exposure to DEHP, the contents of 11 acid metabolites were significantly increased, mainly including 2-amino-2-norbornanecarboxylic acid, 5-hydroxyindole-2-carboxylic acid, 3-hydroxy-L-proline, pelargonic acid, and palmitic acid. At the same time, DEHP also inhibited the metabolism of some flavonoids in alfalfa seedlings, including 4', 5-dihyrroxy-7-methoxyisoflavone and neohesperidin.

The metabolic pathways influenced by DEHP are described in Figure 4. DEHP significantly inhibited the metabolism of carbohydrates, such as some monosaccharides and disaccharides, which are products of photosynthesis. Therefore, DEHP can suppress the photosynthesis of alfalfa to a certain extent. Moreover, DEHP can promote the metabolism of fatty acids, which are helpful for plants to resist stress from DEHP. The major metabolic pathways influenced by DEHP were carbohydrate metabolism and fatty acid metabolism, while amino acid metabolism, lipid metabolism, and the tricarboxylic acid (TCA) cycle were affected to a much lesser extent.

Figure 1
Figure 1: A flow chart of nontargeted metabolomic analysis for alfalfa root exudates. BSTFA represents bis(trimethylsilyl)trifluoroacetamide (BSTFA) reagent (with 1% trimethylchlorosilane [TMC], V/V). Please click here to view a larger version of this figure.

Figure 2
Figure 2: Classification of metabolites. (A) Classification of the known metabolites and (B) acids. The percentage of each type of material is divided by the sum of the peak area of each category by the sum of the peak area of all the substances in the control. Other substances were those at <0.5%. Other acids were those at <0.5%. This figure has been modified from Wang et al.25. Please click here to view a larger version of this figure.

Figure 3
Figure 3: Heatmap of hierarchical clustering analysis for root exudates (VIP > 1, p < 0.05) of alfalfa seedlings with different DEHP treatments. Red and green represent high and low abundance, respectively. ACK represents the control; 1+AD represents the treatment with 1 mg L−1 DEHP; 10+AD represents the treatment with 10 mg L−1 DEHP. This figure has been modified from Wang et al.25. Please click here to view a larger version of this figure.

Figure 4
Figure 4: Relationships between the disturbance of metabolic pathways and the alterations in biological endpoints (1 mg L−1 DEHP, 10 mg L−1 DEHP). The metabolic pathways were established based on the Kyoto Encyclopedia of Genes and Genomes (KEGG) database. The metabolites in green text were the metabolites detected in the present work. The signs "red boxes" and "blue boxes" in parentheses indicate that metabolites increased (p < 0.05) or decreased (p < 0.05) contributions to the biological endpoints, respectively. The figure has been made readable by separating the metabolites roughly into carbohydrate, fatty acid, and protein metabolism, as shown by the green, red, and black rectangular boxes, respectively. ACK represents the control; 1+AD represents the treatment with 1 mg L−1 DEHP; 10+AD represents the treatment with 10 mg L−1 DEHP. This figure has been modified from Wang et al.25. Please click here to view a larger version of this figure.

List of Materials

Adonitol SIGMA ≥99%
Alfalfa seeds Jiangsu Academy of Agricultural Sciences (Nanjing, China)
Analytical balance Sartorius BSA124S-CW
BSTFA REGIS Technologies with 1% TMCS, v/v
Centrifuge Thermo Fisher Scientific Heraeus Fresco17
Chromatographic column Agilent DB-5MS (30 m × 250 μm × 0.25 μm)
Di(2-ethylhexyl) phthalate Dr. Ehrenstorfer
FAMEs Dr. Ehrenstorfer
Gas chromatography(GC) Agilent 7890A
Grinding instrument Shanghai Jingxin Technology Co., Ltd JXFSTPRP-24
Mass spectrometer(MS) LECO PEGASUS HT
Methanol CNW Technologies HPLC
Methoxyaminatio hydrochloride TCI AR
Microcentrifuge tube Eppendorf Eppendorf Quality 1.5 mL
Oven Shanghai Yiheng Scientific Instrument Co., Ltd DHG-9023A
Pyridine Adamas HPLC
R software statistical analysis software (pathway enrichment, topology)
SIMCA16.0.2  statistical analysis software (OPLS-DA etc)
Ultra low temperature freezer Thermo Fisher Scientific Forma 900 series
Ultrasound Shenzhen Fangao Microelectronics Co., Ltd YM-080S
Vacuum dryer Taicang Huamei biochemical instrument factory LNG-T98

Lab Prep

Root exudates are the main media of information communication and energy transfer between plant roots and the surrounding environment. The change in secretion of root exudates is usually an external detoxification strategy for plants under stress conditions. This protocol aims to introduce general guidelines for the collection of alfalfa root exudates to study the impact of di(2-ethylhexyl) phthalate (DEHP) on metabolite production. First, alfalfa seedlings are grown under DEHP stress in a hydroponic culture experiment. Second, the plants are transferred to centrifuge tubes containing 50 mL of sterilized ultrapure water for 6 h to collect root exudates. The solutions are then freeze-dried in a vacuum freeze dryer. The frozen samples are extracted and derivatized with bis(trimethylsilyl)) trifluoroacetamide (BSTFA) reagent. Subsequently, the derivatized extracts are measured using a gas chromatograph system coupled with a time-of-flight mass spectrometer (GC-TOF-MS). The acquired metabolite data are then analyzed based on bioinformatic methods. Differential metabolites and significantly changed metabolism pathways should be deeply explored to reveal the impact of DEHP on alfalfa in view of root exudates.

Root exudates are the main media of information communication and energy transfer between plant roots and the surrounding environment. The change in secretion of root exudates is usually an external detoxification strategy for plants under stress conditions. This protocol aims to introduce general guidelines for the collection of alfalfa root exudates to study the impact of di(2-ethylhexyl) phthalate (DEHP) on metabolite production. First, alfalfa seedlings are grown under DEHP stress in a hydroponic culture experiment. Second, the plants are transferred to centrifuge tubes containing 50 mL of sterilized ultrapure water for 6 h to collect root exudates. The solutions are then freeze-dried in a vacuum freeze dryer. The frozen samples are extracted and derivatized with bis(trimethylsilyl)) trifluoroacetamide (BSTFA) reagent. Subsequently, the derivatized extracts are measured using a gas chromatograph system coupled with a time-of-flight mass spectrometer (GC-TOF-MS). The acquired metabolite data are then analyzed based on bioinformatic methods. Differential metabolites and significantly changed metabolism pathways should be deeply explored to reveal the impact of DEHP on alfalfa in view of root exudates.

Procedimiento

Root exudates are the main media of information communication and energy transfer between plant roots and the surrounding environment. The change in secretion of root exudates is usually an external detoxification strategy for plants under stress conditions. This protocol aims to introduce general guidelines for the collection of alfalfa root exudates to study the impact of di(2-ethylhexyl) phthalate (DEHP) on metabolite production. First, alfalfa seedlings are grown under DEHP stress in a hydroponic culture experiment. Second, the plants are transferred to centrifuge tubes containing 50 mL of sterilized ultrapure water for 6 h to collect root exudates. The solutions are then freeze-dried in a vacuum freeze dryer. The frozen samples are extracted and derivatized with bis(trimethylsilyl)) trifluoroacetamide (BSTFA) reagent. Subsequently, the derivatized extracts are measured using a gas chromatograph system coupled with a time-of-flight mass spectrometer (GC-TOF-MS). The acquired metabolite data are then analyzed based on bioinformatic methods. Differential metabolites and significantly changed metabolism pathways should be deeply explored to reveal the impact of DEHP on alfalfa in view of root exudates.

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