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Extraction and Analysis of Taiwanese Green Propolis
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JoVE Revista Bioquímica
Extraction and Analysis of Taiwanese Green Propolis

Extraction and Analysis of Taiwanese Green Propolis

DOI:
10.3791/58743-v

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06:50 min

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January 07, 2019

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, , ,
1Department of Biotechnology and Animal Science,National Ilan University

Capítulos

  • 00:04Título
  • 00:40Preparation of Ethanol-extracted Compounds and Preparation of Ethanol Extracts for HPLC
  • 02:22Analysis of the Propolin Content Using HPLC
  • 03:57Minimum Inhibitory Concentration and Minimum Bactericidal Concentration Analysis
  • 05:16Results: Analysis of Extracted Taiwanese Green Propolis
  • 06:30Conclusion

Summary

Traducción Automática

Traducción Automática

We present a protocol for using ethanol as a solvent to extract and characterize Taiwanese green propolis that exhibits antibacterial activity.

Tags

Taiwanese Green PropolisEthanol ExtractionHPLC AnalysisAntibacterial ActivityPropolin StandardReverse Phase ColumnUV Detector

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