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プロバイオティクス発酵食品の小規模製造のための新規生産プロトコル
JoVE Revista
Biología
This content is Free Access.
JoVE Revista Biología
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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プロバイオティクス発酵食品の小規模製造のための新規生産プロトコル

22,590 Views

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08:38 min

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September 10, 2016

DOI:

10.3791/54365-v

DOI:
10.3791/54365-v

•

08:38 min
September 10, 2016

•

12 Views
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1Yoba for Life Foundation, 2Department of Molecular Cell Biology,Vrije Universiteit Amsterdam (VUA), 3Uganda Industrial Research Institute (UIRI), 4Micropia, Natura Artis Magistra, 5Department of Microbiology and Systems Biology,Netherlands Organisation for Applied Scientific Research (TNO)

Summary

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A production protocol is described for the small-scale production of probiotic fermented dairy drink with the aid of a novel bacterial starter culture.

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Cite this Article

Westerik, N., Wacoo, A. P., Sybesma, W., Kort, R. Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods. J. Vis. Exp. (115), e54365, doi:10.3791/54365 (2016).

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