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Isolation and Biophysical Study of Fruit Cuticles
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Isolation and Biophysical Study of Fruit Cuticles

Isolation and Biophysical Study of Fruit Cuticles

15,968 Views

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15:53 min

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March 30, 2012

DOI:

10.3791/3529-v

DOI:
10.3791/3529-v

•

15:53 min
March 30, 2012

•

2 Views
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1Department of Chemistry,City College of New York, City University of New York Graduate Center and Institute for Macromolecular Assemblies, 2Department of Chemical Engineering,City College of New York

Tags

IsolationBiophysical StudyFruit CuticlesHydrophobic Protective LayerTerrestrial PlantsDefensive BarrierBiotic StressAbiotic StressWater FlowExternal EnvironmentCutinLong-chain Fatty AcidsWaxesStructural FrameworkCuticular LayerEpicuticular LayerIntracuticular WaxesComprehensive ProtocolCommercial Tomato Fruit CuticlesSequential Wax RemovalSolid-state Cross-polarization Magic-angle-spinning (CPMAS) 13C NMR SpectroscopyAtomic Force Microscopy (AFM)Molecular-level Structural ProfilesBulk MaterialsMicroscale TopographyRoughnessCuticular SurfacesCross-linking Capabilities

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Chatterjee, S., Sarkar, S., Oktawiec, J., Mao, Z., Niitsoo, O., Stark, R. E. Isolation and Biophysical Study of Fruit Cuticles. J. Vis. Exp. (61), e3529, doi:10.3791/3529 (2012).

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