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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Biochemie
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JoVE Journal Biochemie
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

11,204 Views

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09:26 min

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September 20, 2016

DOI:

10.3791/54420-v

DOI:
10.3791/54420-v

•

09:26 min
September 20, 2016

•

4 Views
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1Analytical Sciences Unit,Institute of Food Research, 2Institute of Food Research, 3School of Chemistry,University of East Anglia

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Gunning, Y., Watson, A. D., Rigby, N. M., Philo, M., Peazer, J. K., Kemsley, E. K. Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication. J. Vis. Exp. (115), e54420, doi:10.3791/54420 (2016).

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