Journal
/
Biologie
/
Novel Produzione Protocollo per piccola scala Produzione di probiotici fermentati
JoVE Journal
Biologie
This content is Free Access.
JoVE Journal Biologie
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Please note that all translations are automatically generated. Click here for the English version.

Novel Produzione Protocollo per piccola scala Produzione di probiotici fermentati

22,545 Views

•

08:38 min

•

September 10, 2016

DOI:

10.3791/54365-v

DOI:
10.3791/54365-v

•

08:38 min
September 10, 2016

•

12 Views
, , ,
1Yoba for Life Foundation, 2Department of Molecular Cell Biology,Vrije Universiteit Amsterdam (VUA), 3Uganda Industrial Research Institute (UIRI), 4Micropia, Natura Artis Magistra, 5Department of Microbiology and Systems Biology,Netherlands Organisation for Applied Scientific Research (TNO)

Summary

Automatically generated

A production protocol is described for the small-scale production of probiotic fermented dairy drink with the aid of a novel bacterial starter culture.

Explore More Videos

Probiotic Fermented FoodsStarter CulturePasteurized MilkProbiotic Drinking YogurtLactobacillus RhamnosusFermented FoodsMilk Quality TestingOrganoleptic TestingClot-on-boiling Test

Read Article

Cite this Article

Westerik, N., Wacoo, A. P., Sybesma, W., Kort, R. Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods. J. Vis. Exp. (115), e54365, doi:10.3791/54365 (2016).

Download .ris file

Copy

Share Video

.

Copy