Source: Harrington, N.E. et al., Antibiotic Efficacy Testing in an Ex vivo Model of Pseudomonas aeruginosa and Staphylococcus aureus Biofilms in the Cystic Fibrosis Lung. J. Vis. Exp. (2021).
This video describes the protocol for developing an ex vivo pig lung model of bacterial biofilm on infected bronchiolar tissue. Biofilms are bacterial aggregates embedded in a matrix adherent to a surface. This model is used to study the antibiotic susceptibility of bacteria at different stages of biofilm formation.
All procedures involving animal models have been reviewed by the local institutional animal care committee and the JoVE veterinary review board.
1. Dissection and infection of ex vivo pig lung (EVPL) tissue
TABLE 1
1. Preparation of Synthetic CF Sputum Media (SCFM) for use with ex vivo pig lung model
Once made, the SCFM should be filter sterilized, and may then be stored at 4°C for up to one month.
a) Main recipe | ||||
Step 1 | Chemical | Amount | Instructions | Final mM in 1L SCFM |
NaCl | 3.03 g | Add salts and water to clean bottle, used only for preparation of SCFM | 51.85 | |
KCl | 1.114 g | 14.94 | ||
dH2O | 640 ml | N/A | ||
Step 2 | Chemical | Molarity of stock made in water, filter-sterilized and stored at 4°C | Instructions | Final mM in 1L SCFM |
Na2HPO4 | 0.125 M | Add 10 ml of each stock to the salts and water prepared in step 1 | 1.25 | |
NaH2PO4 | 0.13 M | 1.30 | ||
NH4Cl | 0.228 M | 2.28 | ||
KNO3 | 0.0348 M | 0.35 | ||
K2SO4 | 0.0271 M | 0.27 | ||
MOPS | 1 M | 10.00 | ||
Step 3 | Chemical | Instructions | Final mM in 1L SCFM | |
19 amino acids solutions prepared according to section b) | Add 10 ml of each stock to the solution prepared in steps 1 and 2. | See section b) | ||
Step 4 | Chemical | Instructions | Final mM in 1L SCFM | |
HCl or NaOH as required | Use to adjust pH of solution prepared in steps 1-3 to 6.8. Record volume of acid/base added. | N/A | ||
Step 5 | Chemical | Instructions | Final mM in 1L SCFM | |
dH2O | Add to solution prepared in steps 1-4, to a final volume of 960 ml | N/A | ||
Step 6 | Chemical | Molarity of stock made in water, filter-sterilized and stored at 4°C | Instructions | Final mM in 1L SCFM |
CaCl2 | 0.175 M | Add 10 ml of each stock to the solution prepared in steps 1-5 | 1.75 | |
MgCl2 | 0.0606 M | 0.61 | ||
Step 7 | Chemical | Molarity of stock made in water, filter-sterilized and stored at 4°C | Instructions | Final mM in 1L SCFM |
L-Lactic acid | 0.93 M | Make stock in water, pH to 7 with 5M NaOH. Add 10 ml to the solution prepared in steps 1-6. | 9.30 | |
Step 8 | Chemical | Molarity of working stock made in water, immediately before adding to the recipe | Instructions | Final mM in 1L SCFM |
Fe(III)SO4.7H2O | 0.00036 M | Make a 0.036 M master stock, which can be filter sterilized and stored at 4°C for as long as the solution remains free of precipitate. To make the working stock, add 110 µl of the master stock to 9.890 ml dH2O and add the working stock to the solution prepared in steps 1-7. | 0.0036 |
b) Preparation of amino acid stocks; filter sterilize before use and store at 4°C. | |||
Amino Acid | mM stock | Instructions | Final mM in 1 L SCFM |
Alanine | 178 | Dissolve in water | 1.780 |
Arginine | 30.6 | Dissolve in water | 0.306 |
Aspartate | 82.7 | Dissolve in 0.5 M NaOH | 0.827 |
Cysteine | 16 | Dissolve in water | 0.160 |
Glutamic Acid | 154.9 | Dissolve in 1 M HCl | 1.549 |
Glycine | 120.3 | Dissolve in water | 1.203 |
Histidine | 51.9 | Dissolve in water | 0.519 |
Isoleucine | 112.1 | Dissolve in water by heating to 50°C for 30 mins on a shaker | 1.121 |
Leucine | 160.9 | Dissolve in water | 1.609 |
Lysine | 212.8 | Dissolve in water | 2.128 |
Methionine | 63.3 | Dissolve in water | 0.633 |
Ornithine-HCl | 67.6 | Dissolve in water | 0.676 |
Phenylalanine | 53 | Dissolve in water | 0.530 |
Proline | 166 | Dissolve in water | 1.660 |
Serine | 144.6 | Dissolve in water | 1.446 |
Threonine | 107.2 | Dissolve in water | 1.072 |
Tryptophan | 1.3 | Dissolve in 0.2 M NaOH | 0.013 |
Tyrosine | 80.2 | Dissolve in 1M NaOH | 0.802 |
Valine | 111.7 | Dissolve in water | 1.117 |
The authors have nothing to disclose.
Insulin syringes – 0.5 mL with 29G needle attached. | VWR | BDAM324892 | |
24-well culture plates | |||
70% ethanol or similar for surface sterilization and flaming of dissection equipment | |||
Agar plates to prepare streaks of P. aeruginosa/S. aureus (any suitable medium) | |||
Agarose | |||
Aluminum foil – pre-sterilised by autoclaving – to cover the chopping board on whcih you wil dissect lungs. | |||
Breathe-easy or Breathe-easier sealing membrane for multiwell plates | Diversified Biotech | BEM-1 or BERM-2000 | |
Bunsen burner | |||
Chopping board – we recommend a plastic board to allow for easy decontamination with alcohol. | |||
Coolbox to transport lungs to lab | |||
Dissection scissors in different sizes | |||
Dulbecco's modified Eagle medium (DMEM) | |||
Large pallet knife | |||
Mounted razor blades | |||
Petri dishes | |||
Plastic chopping board and aluminium foil to create a sterile and cleanable dissection surface | |||
Roswell Park Memorial Institute (RPMI) 1640 medium | |||
SCFM | Ingredients as listed in Table 1 | ||
Selection of forceps (blunt tips recommended) | |||
Suitable containers for disposing of contaminated sharps and pig lung tissue, according to your institution's health & safety policies. |