Taste Preference Assay: A Method for Measuring Feeding Behavior in Drosophila

Published: April 30, 2023

Abstract

Source: Bantel, A. P. and Tessier, C. R. Taste Preference Assay for Adult Drosophila. J. Vis. Exp. (2016).

This video describes the taste preference assay, a behavioral method used to measure attraction or avoidance towards colored solutions that taste differently by assessing the fly's abdominal coloration after ingestion of the preferred substance. The featured protocol demonstrates the procedure used to measure flies' preference towards solutions of varying sucrose concentrations.

Protocol

This protocol is an excerpt from Bantel and Tessier, Taste Preference Assay for Adult Drosophila, J. Vis. Exp. (2016). 1. Starvation Prepare fly starvation vials by saturating a cotton ball with 18.2 MΩ water at the bottom of a standard fly vial. Alternatively, similarly saturate a small strip of filter paper with 18.2 MΩ water and place at an angle within the vial. Collect flies into sets of ~100 animals on a CO2 pad and t…

Representative Results

Figure 1: Taste preference assay results. Some examples in the variation of abdominal coloring are shown. Dark red ingested (A). Light red ingested (B). Dark blue ingested (C). Light blue ingested (D). Purple abdomens are considered when the entire coloration appears purple (E), or when distinct regions of the abdomen show portions o…

Materials

Blue Food Coloring (Water, Propylene Glycol, FD&C Blue 1 and Red 40, Propylparaben) McCormick N/A
Cryo/Freezer Boxes w/o Dividers Fisher 03-395-455
Dumont #5 Forceps Fine Science Tools 11251-20
Leica S6 E Stereozoom 0.63X-4.0X microscope W. Nuhsbaum, Inc. 10446294
Petri dish (100 mm x 15 mm) BD Falcon 351029 Reuseable if thoroughly washed and dried
Quick-Snap Microtubes Alkali Scientific Inc. C3017
Red Food Coloring (Water, Propylene Glycol, FD&C Reds 40 and 3, Propylparaben) McCormick N/A
Sucrose IBI Scientific IB37160

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Diesen Artikel zitieren
Taste Preference Assay: A Method for Measuring Feeding Behavior in Drosophila. J. Vis. Exp. (Pending Publication), e20114, doi: (2023).

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