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Infrared Thermography for the Detection of Changes in Brown Adipose Tissue Activity
JoVE 杂志
医学
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JoVE 杂志 医学
Infrared Thermography for the Detection of Changes in Brown Adipose Tissue Activity

Infrared Thermography for the Detection of Changes in Brown Adipose Tissue Activity

DOI:
10.3791/64463-v

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08:16 min

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September 28, 2022

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, , , ,
1MKP Ltd., 2Croatian Institute for Brain Research,University of Zagreb, School of Medicine, 3Department of Physiology,University of Zagreb, School of Medicine

Chapters

  • 00:05Introduction
  • 01:15Measuring the Activation of Brown Adipose Tissue After a Meal in Humans
  • 03:58Measuring the Activation of Brown Adipose Tissue After a Meal in Laboratory Animals
  • 05:13Analyzing the Thermal Recordings
  • 06:23Results: Measurement of Brown Adipose Tissue Activity
  • 07:18Conclusion

Summary

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自动翻译

Here, we present a protocol for measuring brown adipose tissue activity after a meal in humans and laboratory animals.

Tags

Keywords: Infrared ThermographyPET-CTObesityDiabetes MellitusHormonesTherapeutic SubstancesFastingRoom TemperatureRelative Humidity

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