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Sample Preparation to Bioinformatics Analysis of DNA Methylation: Association Strategy for Obesity and Related Trait Studies
JoVE 杂志
遗传学
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JoVE 杂志 遗传学
Sample Preparation to Bioinformatics Analysis of DNA Methylation: Association Strategy for Obesity and Related Trait Studies

Sample Preparation to Bioinformatics Analysis of DNA Methylation: Association Strategy for Obesity and Related Trait Studies

3,928 Views

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14:56 min

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May 06, 2022

DOI:

10.3791/62598-v

DOI:
10.3791/62598-v

•

14:56 min
May 06, 2022

•

3 Views
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1Department of Internal Medicine, Ribeirão Preto Medical School,University of São Paulo, 2Centre for Computational Biology,University of Birmingham, 3Institute of Cancer and Genomic Sciences, College of Medical and Dental Sciences,University of Birmingham, 4Cancer Genetics and Evolution Laboratory, Cancer Research UK, Institute of Genetics & Molecular Medicine,The University of Edinburgh, 5Ribeirão Preto School of Physical Education and Sport,University of São Paulo, 6Health Sciences Department, Ribeirao Preto Medical School,University of Sao Paulo, 7Faculty of Pharmaceutical Sciences,University of São Paulo, 8Department of Genetics, Ribeirão Preto Medical School,University of São Paulo, 9Department of Clinical, Bromatological and Toxicological Analysis, Faculty of Pharmaceutical Sciences of Ribeirao Preto,University of São Paulo

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The present study describes the workflow to manage DNA methylation data obtained by microarray technologies. The protocol demonstrates steps from sample preparation to data analysis. All procedures are described in detail, and the video shows the significant steps.

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Noronha, N. Y., da Silva Rodrigues, G., de Souza Pinhel, M. A., Cazier, J., Watanabe, L. M., Menezes, A. N., Bueno, C. R., Nicoletti, C. F., de Oliveira, B. A. P., Schineider, I. M., Yonehara Noma, I. H., Dias Alcarás, I. C., Barbosa, F., Barbosa Nonino, C. Sample Preparation to Bioinformatics Analysis of DNA Methylation: Association Strategy for Obesity and Related Trait Studies. J. Vis. Exp. (183), e62598, doi:10.3791/62598 (2022).

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