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Quantifying Mixing using Magnetic Resonance Imaging
JoVE 杂志
生物学
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JoVE 杂志 生物学
Quantifying Mixing using Magnetic Resonance Imaging

Quantifying Mixing using Magnetic Resonance Imaging

10,660 Views

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07:33 min

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January 25, 2012

DOI:

10.3791/3493-v

DOI:
10.3791/3493-v

•

07:33 min
January 25, 2012

•

1 Views
, , , ,
1Dept. Food Science and Technology,University of California, Davis, 2Corporate Engineering and Technology Laboratory,Procter & Gamble Company

Summary

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Magnetic resonance imaging (MRI) provides a powerful tool to evaluate the effectiveness of process equipment during operation. We discuss the use of MRI to visualize mixing in a static mixer. The application is relevant to personal care products, but can be applied to a broad range of food, chemical, biomass and biological fluids.

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Cite this Article

Tozzi, E. J., McCarthy, K. L., Bacca, L. A., Hartt, W. H., McCarthy, M. J. Quantifying Mixing using Magnetic Resonance Imaging. J. Vis. Exp. (59), e3493, doi:10.3791/3493 (2012).

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