Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade

Zhiping Zhang; Shuhang Fan; Zhiqiang Chen; Yanzhi He; Mengfei Huang; Li Ding; Yanyan Zhang; Lin Chen; Xinyue Zhang

doi:10.3791/59336

JoVE Journal > Biochemistry

Biochemistry

Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade

Published: August 14, 2019

doi:

10.3791/59336

Zhiping Zhang¹, Shuhang Fan¹, Zhiqiang Chen¹, Yanzhi He¹, Mengfei Huang¹, Li Ding¹, Yanyan Zhang⁵, Lin Chen¹, Xinyue Zhang^1,2,3,4

¹College of Bioscience and Biotechnology,Yangzhou University, ²Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture of China,Yangzhou University, ³Joint International Research Laboratory of Agriculture & Agri-Product Safety,Yangzhou University, ⁴Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, ⁵The Testing Center,Yangzhou University

Summary

The derivation of a flavonol is crucial for its application in healthcare and the food industry. Here, we provide a detailed protocol for the biosynthesis of a flavonol from a flavanone and discuss the crucial steps and its advantages over other approaches.

Abstract

Flavonols are a major subclass of flavonoids with a variety of biological and pharmacological activities. Here, we provide a method for the in vitro enzymatic synthesis of a flavonol. In this method, Atf3h and Atfls1, two key genes in the biosynthetic pathway of the flavonols, are cloned and overexpressed in Escherichia coli. The recombinant enzymes are purified via an affinity column and then a bienzymatic cascade is established in a specific synthetic buffer. Two flavonols are synthesized in this system as examples and determined by TLC and HPLC/LC/MS analyses. The method displays obvious advantages in the derivation of flavonols over other approaches. It is time- and labor-saving and highly cost-effective. The reaction is easy to be accurately controlled and thus scaled up for mass production. The target product can be purified easily due to the simple components in the system. However, this system is usually restricted to the production of a flavonol from a flavanone.

Introduction

Flavonols are a major subclass of plant flavonoids and are involved in plant development and pigmentation¹^,²^,³. More importantly, these compounds possess a wide range of health-beneficial activities, such as anti-cancer⁴^,⁵, anti-oxidative⁶, anti-inflammatory⁷, antiobesity⁸, anti-hypertensive⁹, and memory recall properties¹⁰, leading to a large number of studies on these plant-derived secondary metabolites. Traditionally, these compounds are mainly derived from plant extraction using organic solvents. However, due to their very low contents in plants¹¹^,¹²^,¹³, the production cost for most flavonols remains high, which imposes great restrictions on their application in healthcare and the food industry.

During the past decades, scientists have developed quite a number of methods to derive flavonoids¹⁴^,¹⁵. However, chemical synthesis of these complicated molecules possesses a variety of intrinsic disadvantages¹⁶. It requires not only toxic reagents and extreme reaction conditions, but also many steps to produce a target flavonoid compound¹⁴^,¹⁷. Moreover, another important challenge in this strategy is the chiral synthesis of active flavonoid molecules. Therefore, it is not an ideal strategy to produce flavonoids at a commercial scale via chemical synthesis¹⁶^,¹⁷.

Recently, scientists have developed a promising alternative strategy to produce these complicated natural compounds by engineering microbes with a pathway for flavonoid biosynthesis¹⁸^,¹⁹^,²⁰^,²¹^,²², which has been successfully deciphered in plants²³. For example, Duan et al. introduced a biosynthetic pathway into the budding yeast Saccharomyces cerevisiae to produce kaempferol (KMF)²⁴. Malla et al. produced astragalin, a glycosylated flavonol, by introducingflavanone 3-hydroxylase (f3h), flavonol synthase (fls1), and UDP-glucose:flavonoid 3-O-glucosyltransferase UGT78K1 genes into Escherichia coliBL21(DE3)¹⁷. Even though there are quite a few paradigms, not all genetically engineered microbes produce the products of interest due to the complexity of a cellular platform, the incompatibility between artificially synthesized genetic elements and hosts, the inhibitory effect of target products against host cells, and the instability of an engineered cellular system itself¹⁶.

Another promising alternative strategy for flavonoid production is to establish a multienzymatic cascade in vitro. Cheng et al. have reported that enterocin polyketides can be successfully synthesized by assembling a complete enzymatic pathway in one pot²⁵. This cell-free synthetic strategy circumvents the restrictions of a microbial production factory and thus is feasible for producing some flavonoids in large quantity¹⁶.

Recently, we have successfully developed a bienzyme synthetic system to convert naringenin (NRN) into KMF in one pot¹⁶. Here, we describe this system in great details and the methods involved in analyzing the products. We also present two examples that use this system to produce KMF from NRN and quercetin (QRC) from eriodictyol (ERD). In addition, we discuss crucial steps of this method and future research directions in the biosynthesis of flavonoids.

Protocol

1. Isolate total RNA from plant tissues²⁶^,²⁷

Homogenize the plant tissues.
1. Collect 100 mg of a fresh plant tissue (e.g., 4-week-old seedlings from Arabidopsis thaliana). Freeze the tissue and a pestle and mortar with liquid nitrogen, followed by grinding the tissue into powder.
2. Add 1 mL of RNA isolation reagent (see Table of Materials) into the mortar. The reagent will be frozen immediately. Homogenize the tissue sample with the pestle when the frozen reagent melts.
3. Transfer the homogenate to a 1.5-mL tube, centrifuge the sample at 12,000 x g for 5 min at 4 °C, and then transfer the cleared homogenate solution to another fresh 1.5-mL tube.
4. Incubate the homogenized sample at room temperature for 5 min.
Isolate total RNA.
1. Add 0.2 mL of chloroform to the homogenate, cap the tube securely, shake the tube vigorously by hand for 15 s, and incubate the sample at room temperature for 5 min.
2. Centrifuge the sample at 12,000 x g for 15 min at 4 °C and transfer the colorless upper aqueous phase to a fresh 1.5-mL tube. The sample separates into three phases following centrifugation.
3. Add 0.5 mL of isopropyl alcohol to the aqueous phase, shake the tube by hand in a vigorous manner, and incubate the mixture at room temperature for 10 min.
4. Centrifuge the mixture at 12,000 x g for 10 min at 4 °C and remove the supernatant.
5. Wash the RNA pellet once with 1 mL of 75% ethanol by vortexing, followed by centrifugation at 7,500 x g for 5 min at 4 °C.
6. Repeat step 1.2.5.
7. Air dry the pellet for 5-10 minutes and redissolve the RNA in diethylpyrocarbonate (DEPC)-treated water by pipetting up and down, followed by measuring the total RNA concentration with a micro-spectrophotometer (see Table of Materials).

2. Synthesize complementary DNA (cDNA)²⁸

Synthesize the first strand of cDNA using a kit (see Table of Materials). Set up a 20-μL reaction system as shown in Table 1 and incubate the reaction tube in a PCR instrument for 50 min at 42 °C, followed by terminating the reaction at 85 °C for 5 min. Store the reaction product at -20 °C for future amplification of genes.

Reagents	Volume
dNTP Mix, 2.5mM each	4.0 μL
Primer Mix	2.0 μL
RNA Template	1.0 μg
Reverse Transcriptase Buffer, 5×	4.0 μL
Reverse Transcriptase, 200 U/μL	1.0 μL
RNase-Free H₂O	up to 20.0 μL

Table 1: Reverse transcription of total RNA into cDNA

3. Construct recombinant plasmids²⁹

Design PCR primers.
1. Design the PCR primers using a software (see Table of Materials) based on the sequences of key enzyme genes obtained from the GenBank database and synthesize the primers by a company (see Table of Materials). In the 5’ end of the primer, add a restriction enzyme site (e.g., BamHI or EcoRI in this protocol).
  NOTE: The primers used in this study are shown in Table 2.

Sequence, 5' → 3'	Purpose
AAGGATCCATGGCTCCAGGAACTTTGACT	Forward primer for PCR amplification of Atf3h gene from Arabidopsis thaliana. BamHI site is italicized and attached for cloning into pET32a(+).
AAGAATTCCTAAGCGAAGATTTGGTCGA	Reverse primer for PCR amplification of Atf3h gene from A. thaliana. EcoRI site is italicized and attached for cloning into pET32a(+).
AAGGATCCATGGAGGTCGAAAGAGTCCA	Forward primer for PCR amplification of Atfls1 gene from A. thaliana. BamHI site is italicized and attached for cloning into pET32a(+).
AAGAATTCTCAATCCAGAGGAAGTTTAT	Reverse primer for PCR amplification of Atfls1 gene from A. thaliana. EcoRI site is italicized and attached for cloning into pET32a(+).

Table 2: Oligonucleotide primers used in the current study

Clone the genes into a prokaryotic expression vector.
1. Amplify the genes from the first strand of the synthesized cDNA using a high-fidelity DNA polymerase (see Table of Materials). Set up a 100-μL PCR reaction system as shown in Table 3 and run the following PCR cycle: 94 °C for 2 min for initial denaturation; then 35 cycles of 94 °C for 30 s for denaturation, 55 °C for 2 min for annealing, and 72 °C for 1 min for extension; followed by a final elongation at 72 °C for 10 min. Cool the reaction mixture to 12 °C.
  NOTE: The extension time is variable and determined by the gene length with polymerization of about 1000 bases per min for most DNA polymerases.
2. Visualize the PCR products (most commonly 5 μL) on a 1% agarose gel and purify the specific DNA fragment from the remaining products using a DNA clean-up kit (see Table of Materials).
3. Digest the purified DNA fragment and the vector (e.g., pET-32a(+)) with restriction enzymes (e.g., BamHI or EcoRI in this protocol). Set up a 50-μL reaction system in a 0.2 mL PCR tube as shown in Table 4 and incubate the mixture at 37 °C for 3 h. Separate the digested DNA on a 1% agarose gel.
4. Recover the DNA band using a gel extraction kit (see Table of Materials). Further purify the DNA using a DNA clean-up kit (see Table of Materials), followed by measuring the concentration of DNA with a micro-spectrophotometer (see Table of Materials).
5. Ligate the gene fragment into the linearized vector DNA using a T4 DNA ligase (see Table of Materials). Set up a ligation reaction in a 1.5-mL tube as shown in Table 5 and incubate the tube at room temperature for 2 – 3 h.
  NOTE: The molar ratio of an insert to a vector is variable and ranged from 3:1 to 10:1.
6. Add 2.5 μL of the ligation mixture into 50 μL of chemically competent Escherichia coli cells (e.g., TOP10 or DH5α), mix gently, and keep the tube on ice for 30 min. Heat shock the cells at 42 °C for 90 s and immediately place the tube on ice for 2 min.
7. Add 200 μL of liquid LB medium without antibiotics into the tube and incubate the tube in a 37 °C shaker at 220 rpm for 1 h. Spread 50 – 100 μL of the cells on an LB plate containing 100 μg/mL ampicillin and incubate at 37 °C overnight.

Reagents	Volume
Pfu Master Mix, 2×	50.0 μL
Forward Primer, 10 μM	4.0 μL
Reverse Primer, 10 μM	4.0 μL
cDNA	2.0 μL
H₂O	40.0 μL

Table 3: Setting up of a PCR reaction system

Reagents	Volume
DNA Fragment/Vector	3.0 μg
BamHI	1.0 μL
EcoRI	1.0 μL
Cutsmart Buffer, 10×	5.0 μL
H₂O	up to 50.0 μL

Table 4: Double digestion of a DNA fragment/vector

Reagents	Volume
Insert	X μL (0.09 pmol)
Vector	Y μL (0.03 pmol)
Ligation Buffer, 10×	1.0 μL
T4 DNA Ligase, 400 U/μL	1.0 μL
H₂O	up to 10.0 μL

Table 5: Ligation of a gene fragment into a linearized vector

Screen positive colonies.
1. Inoculate a single colony from the LB plate into 200 μL of liquid LB medium containing 100 μg/mL ampicillin and incubate at 37 °C, 250 rpm for 2 – 3 h.
  NOTE: In general, pick 4 – 8 colonies for screening positive colonies.
2. Set up a 10-μL colony PCR reaction similar to that in step 3.2.1.
  NOTE: Use 1 μL of LB culture instead of 1 μL of cDNA template.
3. Visualize the PCR products on a 1% agarose gel. Inoculate the remaining culture with a positive result into 3 mL of liquid LB medium containing 100 μg/mL ampicillin and incubate in a 37 °C shaker at 250 rpm for 14 – 16 h.
4. Isolate plasmid DNA from recombinant E. coli cultures using a plasmid miniprep kit (see Table of Materials).
5. Identify the purified recombinant plasmids by a double restriction enzyme analysis (e.g., BamHI and EcoRI in this protocol). Set up a 10-μL reaction system similar to that in step 3.2.3, followed by incubation at 37 °C for 3 h. Visualize the specific band released from the recombinant plasmid on a 1% agarose gel.
Verify the sequences of positive recombinant plasmids.
1. Send the plasmids to a company for sequencing. Analyze the results using a DNA sequence analysis software (see Table of Materials) by comparing the sequence obtained from the sequencing company with the reference sequence obtained from the GenBank database.

4. Express recombinant enzyme proteins³⁰

Transform the correct recombinant plasmid into competent E. coli BL21(DE3).
1. Add 0.1 μL of the plasmid to 10 μL of competent E. coli BL21(DE3) in a 1.5-mL tube on ice and keep the tube on ice for 5 min.
2. Heat shock the cells in a 42 °C waterbath for 90 s and place it on ice again for 2 min.
3. Add 200 μL of LB liquid medium without antibiotics and incubate in a 37 °C shaker at 220 rpm for 5 min.
4. Spread 50 μL of transformation on an LB agar plate containing 100 μg/mL ampicillin and incubate the plate overnight in a 37 °C incubator.
Induce the expression of genes.
1. Inoculate 3 – 5 colonies from the plate into a tube containing 3 mL of LB liquid medium with 100 μg/mL ampicillin and incubate at 250 rpm in a 37 °C shaker overnight.
2. Transfer all of the overnight culture into 300 mL of LB liquid medium containing 100 μg/mL ampicillin and incubate at 250 rpm in a 37 °C shaker until the optical density of the culture at 600 nm is between 0.4 – 0.6.
3. Add isopropyl β-D-thiogalactoside (IPTG) into the culture with a final concentration of 0.2 mM and induce the expression of the genes at 250 rpm, 20 – 22 °C for 3 h.

5. Purify the recombinant enzyme proteins³¹

Harvest the bacteria by centrifugation of the culture at 4 °C, 12,000 x g for 10 min.
Resuspend the pellet in 15 mL of Bacterial Lysis Buffer containing 0.1% Triton X-100, 1 mM EDTA, 10% glycerol, 150 mM NaCl, 0.5 mM DTT, 0.1 mM PMSF, 1 μg/mL aprotinin, 1 μg/mL leupeptin, and 1 μg/mL pepstatin in 50 mM Tris-Cl (pH 8.0).
Sonicate the bacterial suspension to release the recombinant enzyme proteins, followed by centrifugation at 13,000 x g, 4 °C for 10 min.
Harvest and aliquot the supernatant in 1.5-mL tubes at 1 mL/tube and store them at -70 °C for future use.
Apply 500 μL of His-tag purification resin (see Table of Materials) to a reusable empty affinity column. Wash the resin with 5 bed volumes of deionized water to discard the ethanol in the stock solution. Balance the resin with 10 bed volumes of the binding buffer comprising Tris-Cl (20 mM, pH 7.9), imidazole (10 mM), and NaCl (0.5 M).
Apply 4 mL of the supernatant from Step 5.4 to a slurry of the above resin and block two ends of the column with stoppers.
Incubate the mixture at 4 °C on a rotator at low speed for 2 h.
Wash the fusion protein bound resin with 15 bed volumes of the binding buffer at 4 °C at a flow rate of 1 mL/min before elution.
Add 500 μL of elution buffer (containing 20 mM Tris-Cl (pH 7.9), 500 mM imidazole, 0.5 M NaCl) to the column and incubate the slurry at 4 °C on a rotator at a low speed for 10 min. Collect the eluent as purified protein samples.
Repeat Step 5.5 four more times.
Wash the resin sequentially with 10 bed volumes of deionized water and 3 bed volumes of 20% ethanol. Soak the resin in 20% ethanol. Block the column with stoppers and store it at 4 °C.
Measure the concentration of the purified proteins by the Bradford protein assay. Determine the purity of the proteins on a 10% SDS-PAGE gel and visualize the bands by the Coomassie blue staining assay.
Add glycerol to the purified protein solution to a final concentration of 10% to stabilize the enzyme activity. Aliquot and store it at -80 °C.

6. Produce a flavonol from a flavanone in an in vitro bienzyme synthetic system¹⁶

Prepare buffers.
1. Make 2x synthetic buffer without ferrous sulfate consisting of 200 mM Tris-HCl (pH 7.2), 16.4 mM α-ketoglutaric acid, 0.8% sodium ascorbate, and 20% glycerol. Dissolve 1.938 g of Tris base, 0.640 g of sodium ascorbate, 0.250 g of α-ketoglutaric acid, and 16 mL of glycerol to 64 mL of deionized water. Adjust pH to 7.2 by hydrochloric acid (HCl) and add deionized water up to 80 mL. Store the buffer at 4 °C for future use.
2. Make a 100x stock solution of 2 mM ferrous sulfate. Dissolve 55.6 mg of ferrous sulfate heptahydrate in 50 mL of deionized water, stir, and add water up to 100 mL.
3. Make a stock solution of 25 mM flavonoid. Dissolve a flavonoid in methanol thoroughly and stored at -20 ° C.
Set up a synthetic system to produce a flavonol from a flavanone.
1. Prepare the synthetic system as shown in Table 6.
2. Incubate the reaction at 40 °C in an open 2.0-mL tube at 600 rpm (in a shaking heat block) for 40 min.
3. Terminate the reaction by adding 10 μL of acetic acid and 100 μL of ethyl acetate.
4. Two hours later, transfer the organic phases to 1.5-mL tubes for air drying in a hood at room temperature.

Reagents	Volume
2× Synthetic Buffer without ferrous sulfate	50.0 μL
25 mM flavonol	2.0 μL
2 mM ferrous sulfate	0.5 μL
1 mg/mL AtF3H	2.5 μL
1 mg/mL AtFLS1	2.5 μL
25 mM flavanone	2.0 μL
H₂O	up to 100.0 μL

Table 6: The synthetic system used in this protocol.

7. Analyze the reaction products

Thin layer chromatography (TLC) analysis.
1. Pool 5 tubes of the flavonoid samples from step 6.2.4 and take out 300 μL for air drying. Redissolve the flavonoid powder in 160 μL of methanol. Prepare authentic flavonoid samples with serial concentrations of 12.5, 25, 50, 100, and 200 ng/μL in methanol. Load 1 μL of the reaction samples and the authentic flavonoid samples onto polyamide 6 plates.
2. Run the sample-loaded plates in a solvent system comprising chloroform/methanol/ethyl acetate/formic acid at a ratio of 5.0:1.5:1.0:0.5.
3. Air dry the plates at room temperature. Spray the plates with 1% ethanolic solution of aluminum chloride (AlCl₃), followed by air drying again at room temperature.
4. Thirty minutes later, visualize the spots on the plates under a UV light at 254 nm and take images.
5. Analyze the gray value of each spot on the images using an image processing software (e.g., ImageJ v1.51j8 in this protocol).
  1. Open the software ImageJ. Click File > Open to open the image to be analyzed.
  2. Click the left most Rectangular Selection Tool in the ImageJ User Interface. Outline the region of interest (ROI) in the image with the mouse and press to label the first ROI.
  3. Move the rectangular selection with the mouse right to the next ROI and press to label the second ROI.
  4. Repeat the previous step to label all other ROIs.
  5. Press to generate profile plots for all ROIs in a pop-up window.
    NOTE: At this time, the Straight Line Selection Tool in the ImageJ User Interface will be automatically activated.
  6. Use the Straight Line Selection Tool to draw base lines so as to define a closed area for each peak of interest.
  7. Activate the Wand Tool by clicking the corresponding icon in the ImageJ User Interface. Click inside the peak to display results for all peaks in a pop-up window.
6. Make a TLC-based standard curve of the authentic flavonoid by plotting the gray values from step 7.1.5.7 against the corresponding flavonoid concentrations from step 7.1.1. Then, calculate the yield of the flavonoid of interest produced in this protocol according to the resulting formula.
High performance liquid chromatography (HPLC) and liquid chromatography/mass spectrometry (LC/MS) analyses
1. Process the samples from step 7.1.1 sequentially through 0.45 μm and 0.22 μm filters.
2. Load the samples into a HPLC/LC/MS system (see Table of Materials) and separate the samples at 30 °C using a C18 (4.6 × 150 mm; i.d., 5 μm) column. Elute the column at 1.0 mL/min by a gradient of 10 – 85% (v/v) acetonitrile (ACN) in water (0 – 10 min, 10 – 25% ACN; 10 – 35 min, 25 – 50% ACN; 35 – 45 min, 50 – 85% ACN; 45 – 50 min, 85 – 10% ACN; 50 – 60 min, 10% ACN) and monitor the absorbance of the eluate from 200 to 800 nm. Perform the LC/MS analysis in a negative ion mode with a drying nitrogen flow of 10 L/min at 300 °C and a sheath gas flow of 7 L/min at 250 °C and collect data using a built-in software (see Table of Materials).
3. Extract single wavelength chromatographs to calculate the peak areas of reaction samples and authentic flavonoid compounds using a software (see Table of Materials).
  1. Open the Qualitative Analysis program and click File > Open Data File. Select the file(s) to be analyzed in the Open Data File window and click Open to open the file(s).
  2. Right-click the mouse in the Chromatogram Results window and then the Extract Chromatograms in a pop-up menu.
  3. Open the Extract Chromatograms dialog box. In the Type list, click Other Chromatograms. In the Detector combo box, select DAD1. Then click OK to display the HPLC results in the Chromatogram Results window.
  4. Click the Manual Integration icon docked at the top of the Chromatogram Results window. Draw a base line for the peak required for manual integration analysis with the mouse.
  5. Click View > Integration Peak List to display the results.
4. Make a HPLC-based standard curve of the authentic flavonoid by plotting the peak areas from step 7.2.3.5 against the corresponding flavonoid concentrations from step 7.2.1. Then, calculate the yield of the flavonoid of interest produced in this protocol according to the resulting formula.
5. Analyze the MS data for the exact mass of flavonoid compounds using a software (see Table of Materials).
  1. Repeat steps 7.2.3.1 – 7.2.3.3.
  2. Click the Range Select icon on the Chromatogram Results toolbar.
  3. Select the peak of interest. Right-click the mouse in the selected range and click the Extract MS Spectrum in the pop-up menu to display the results in the MS Spectrum Results window.

Representative Results

F3H and FLS1 are two important key enzymes in the conversion of a flavanone into a flavonol in plants as shown in Figure 1. To develop an in vitro biosynthetic system for producing a flavonol from a flavanone, Atf3h (GenBank accession no.NM_114983.3) and Atfls1 (GenBank accession no. NM_120951.3) genes were cloned from the seedlings of 4-week-old A. thaliana into a prokaryotic expression vector pET-32a(+). The recombinant plasmids were transformed into E. coli BL21(DE3) and the fusion proteins were expressed after IPTG induction, followed by purification using Ni-IDA agarose resins. As shown in Figure 2, the purified fusion proteins showed a high purity of over 95% on a 10% SDS-PAGE gel, which were pure enough for the establishment of an in vitro bienzymatic cascade.

Figure 1: Schematic representation for the biosynthesis of a flavonol from a flavanonein vitro.F3H, flavanone 3-hydroxylase; FLS1, flavonol synthase 1. Please click here to view a larger version of this figure.

Figure 2: Purification of recombinant AtF3H and AtFLS1 proteins. The Atf3h and Atfls1 genes were cloned from 4-week-old seedlings of Arabidopsis thaliana into a prokaryotic expression vector pET-32a(+) and expressed in Escherichia coli BL21(DE3). The recombinant proteins were purified through an affinity chromatography column filled with Ni-IDA agarose resins. The purity was determined on a 10% SDS-PAGE gel. M, protein markers; 1, recombinant AtF3H protein; 2, recombinant AtFLS1 protein. Please click here to view a larger version of this figure.

To establish a bienzymatic cascade using the purified recombinant proteins, a synthetic system was prepared as shown in Table 6. To determine whether this system can be used for the conversion of a flavanone into a flavonol, NRN was added into the system, and the biosynthesis of KMF was detected by TLC and HPLC/LC/MS analyses. As shown in Figure 3A, there were two new spots emerged on a polyamide TLC plate. One spot showed a migration distance similar to that of dihydrokaempferol (DHK), and the other similar to that of KMF. Further analysis by HPLC and LC/MS demonstrated that the new chemicals showed a retention time of 11.91 min and 20.16 min, respectively (Figure 3B) and a quasi-molecular ion peak [M−H]⁻ at m/z 287.0500 and 285.0500, respectively (Figure 3C), which were identical to those of DHK and KMF, respectively. The data indicate that KMF was produced from NRN in this system and the yield was as high as 34.94 mg/L.

Figure 3: Synthesis of KMF from NRN in a bienzymatic cascade. (A) Analysis of the one-pot reaction products by polyamide TLC. 1, NRN standard; 2, DHK standard; 3, KMF standard; 4, reaction mixture. (B) HPLC analysis profiles of the reaction products. NRN, DHK, and KMF showed a retention time of 18.74 min, 11.91 min, and 20.16 min, respectively. (C) MS analysis profiles of the flavonoid compounds in the reaction mixtures. Please click here to view a larger version of this figure.

To further determine whether this in vitro system can be used for the conversion of other flavanones into their corresponding flavonols, eriodictyol (ERD) was added into the system to determine whether ERD can be converted into quercetin (QRC). As shown in Figure 4A, two new spots on a polyamide TLC plate displayed a migration distance similar to that of dihydroquercetin (DHQ) and QRC, respectively. HPLC and LC/MS analyses demonstrated that these new chemicals revealed a retention time of 10.03 min and 16.23 min, respectively (Figure 4B) and a quasi-molecular ion peak [M−H]⁻ at m/z 303.1000 and 301.1000, respectively (Figure 4C), which exactly corresponded to those of DHQ and QRC, respectively. The data indicate that this system can convert ERD into QRC and the yield was 25.55 mg/L.

Figure 4: Production of QRC from ERD in a bienzyme synthetic system. (A) Analysis of the reaction products by polyamide TLC. 1, ERD standard; 2, DHQ standard; 3, QRC standard; 4, reaction mixture. (B) HPLC analysis profiles of the reaction products. ERD, DHQ, and QRC displayed a retention time of 15.45 min, 10.03 min, and 16.23 min, respectively. (C) MS analysis profiles of the compounds in the reaction mixtures. Please click here to view a larger version of this figure.

Discussion

Quite a number of studies are focused on the derivation of flavonols due to their potential application in health care and food industry. However, traditional plant extraction using organic solvents and chemical synthesis possess intrinsic disadvantages, which restrict their use in the production of flavonols. Here, we report a detailed method for producing a flavonol from a flavanone in one pot by establishing an in vitro bienzymatic cascade. The critical steps in this protocol are: 1) obtaining pure recombinant enzymes with high activities and 2) establishing a one-pot bienzymatic reaction cascade. Generally speaking, the expression of plant-derived genes in bacteria prefers to form inclusion body, which will lead to the loss of enzyme activity. As we know, some peptides, such as TrxA and SUMO, help to enhance the expression and solubility of recombinant proteins expressed in bacteria¹⁶. Therefore, it will be helpful to clone the target genes into the plasmids containing these expression tags, such as pET-32a(+) and pET SUMO (Step 3.2.3). It is well known that IPTG concentration and induction temperature are another two crucial parameters affecting the solubility of prokaryotically expressed proteins¹⁶. To further decrease the formation of inclusion body, IPTG concentration and induction temperature should be optimized. The optimum IPTG concentration and induction temperature mainly depends on the type of plasmids and the bacteria strains. In this protocol, the IPTG concentration and induction temperature are optimized at 0.2 mM and 20 – 22 °C, respectively (Step 4.2.3). In addition, temperature and glycerol are two important parameters for maintaining the stability and activity when purifying and storing the recombinant enzymes. In this protocol, it is crucial to purify the recombinant proteins at 4 °C (Steps 5.5 – 5.12), add 10% glycerol into the solution of purified enzymes (Step 5.13), and immediately aliquot and store the solution at -80 °C (Step 5.13). In establishment of a one-pot reaction cascade, pH and temperature are two vital parameters. It is obvious that too high pH is harmful for the conversion because the ferrous ions (Fe²⁺), a necessary component for the enzyme activity of recombinant F3H and FLS1¹⁶^,³²^,³³, are precipitated by forming a slurry of ferrous hydroxide under such a condition. Even though a relatively higher temperature facilitates the progress of an enzyme-catalyzed reaction, too high temperature will inactivate the enzyme. Therefore, it is critical for the conversion to stabilize the pH and reaction temperature. Our previous publication sets the optimum pH and temperature at 7.2 and 40 °C, respectively (Step 6)¹⁶.

This protocol could be conveniently modified to biosynthesize a number of flavonols from various flavanones using different substrates. In this protocol, two examples are provided. As shown in Figure 3, when adding NRN as a substrate into this system, new chemicals were produced. TLC and HPLC/LC/MS analyses indicate that the new chemicals were DHK and KMF, and the NRN was converted into the KMF in this system. To further strengthen confidence in the results, spectral characterization of ¹H NMR (hydrogen-1 nuclear magnetic resonance), ¹³C NMR (carbon-13 nuclear magnetic resonance), NOESY (Nuclear Overhauser Effect SpectroscopY), XRD (X-ray powder diffraction), CHN analyzer and the like may be required to attest the presence of chemicals in a new entity. Similarly, ERD could be successfully converted into QRC in this bienzymatic cascade (Figure 4).

There is an important limitation for this method. According to the known biosynthetic pathway of flavonoids, a flavonol can be produced by this system from an aromatic amino acid or its downstream derivatives. For example, KMF can be produced from p-coumaric acid by a series of key enzymes, including 4-coumaroyl:CoA-ligase (4CL), chalcone synthase (CHS), chalcone isomerase (CHI), F3H and FLS²³. Similarly, QRC can be produced from caffeic acid using the same panel of key enzymes (unpublished data). However, coenzyme A (CoA), ATP, and manonyl-CoA need to be included in the system to convert p-coumaric acid into KMF, which will greatly increase the production cost. Therefore, this system is usually restricted to convert a flavanone into a dihydroflavonol or a flavonol. In addition, complete conversion of starting materials is another challenge. To further improve the efficiency of this system, future research should be focused on screening key enzymes with high activities from other plants, mutation of genes encoding key enzymes, immobilization of the highly active enzymes to inert carriers, and development of a better buffer system.

This one-pot bienzyme synthetic system possesses obvious intrinsic advantages over other approaches to produce a flavonol, such as chemical synthesis, microbial cell factory, and plant extraction using organic solvents¹⁶. Firstly, the reaction time is very short and needs only 40 min, so this production system is labor- and time-saving. Secondly, there is no complex physiological regulation in this system as occurred in the microbial cell factory and moreover, all components are clear. Therefore, it is easy to control the reaction accurately and thus convenient to make further optimization in the future. Thirdly, since this reaction system contains only simple chemicals and purified recombinant enzymes and only generates one major intermediate as shown in Figure 3 and Figure 4, it is expected that it is easier to purify the target molecules generated in this system than those from cell factories and plants. Fourthly, the major components of the system are common and cheap chemicals and prokaryotically expressed recombinant enzymes, so it is highly cost-effective for this method to derive desired flavonoids. Fifthly, due to the simplicity of the components of this system, it is easy to scale up for mass production of target flavonoids, indicating a huge industrialization potential. In addition, this system provides a guide for the economical production of other secondary metabolites.

Disclosures

The authors have nothing to disclose.

Acknowledgements

This work was financially supported by Yangzhou University Specially-Appointed Professor Start-up Funds, Jiangsu Specially-Appointed Professor Start-up Funds, Six Talent Peaks Project in Jiangsu Province (Grant No. 2014-SWYY-016), and a Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions (Veterinary Medicine). We thank the Testing Center of Yangzhou University for HPLC and MS analyses of flavonoids.

Materials

2× Pfu MasterMix	Beijing CoWin Biotech Co., Ltd	CW0717A	PCR amplification of genes with high fidelity
Agilent 1200 Series RRLC system with an Agilent 6460 Triple Quadrupole LC/MS system	Agilent Technologies, Inc	N/A	an equipment for analysis of flavonoids by HPLC/MS
Agilent MassHunter Workstation (version B.03.01)	Agilent Technologies, Inc	N/A	a software for collection of the data from the Agilent 1200 Series RRLC system with an Agilent 6460 Triple Quadrupole LC/MS system
dihydrokaempferol	Sigma-Aldrich Co. LLC	91216	intermediate product for producing kaempferol from naringenin
dihydroquercetin	Sichuan Provincial Standard Substance Center for Chinese Herbal Medicine	PCS0371	intermediate product for producing quercetin from eriodictyol
DNA Clean-up Kit	Beijing CoWin Biotech Co., Ltd	CW2301	purification of PCR-amplified or gel-purified DNA
eriodictyol	Shanghai Yuan Ye Biotechnology Co., Ltd.	B21160	substrate for producing quercetin
Escherichia coli BL21(DE3)	Beijing CoWin Biotech Co., Ltd	CW0809	bacteria strain for expressing target genes
Escherichia coli DH5α	Beijing CoWin Biotech Co., Ltd	CW0808	bacteria strain for plasmid proliferation
FreeZone 1 Liter Benchtop Freeze-Dry System	Labconco Corporation	7740020	an equipment for freeze-drying of flavonoids dissolved in organic solvent
Gel Extraction Kit	Beijing CoWin Biotech Co., Ltd	CW2302	purification of a DNA band from an agarose gel
Gel Imaging System	Shanghai Tanon Science & Technology Co. Ltd.	Tanon- 2500	an equipment for visualization of DNA band on an agarose gel or flavonoid spot on a polyamide TLC plate
GenElute Plasmid Miniprep Kit	Sigma-Aldrich Co. LLC	PLN350-1KT	minipreparation of plasmids
kaempferol	Sigma-Aldrich Co. LLC	60010	final reaction product and standard substance
MassHunter Quanlitative Analysis (version B.01.04)	Agilent Technologies, Inc	N/A	a software for analysis of HPLC/LC/MS data
NanoDrop Microvolume UV-Vis Spectrophotometer	Thermo Fisher Scientific	ND-8000-GL	an equipment for determination of DNA/RNA concentration
naringenin	Sigma-Aldrich Co. LLC	N5893	substrate for producing kaempferol
Ni-IDA Agarose Resin	Beijing CoWin Biotech Co., Ltd	CW0010	purification of His-tagged fusion proteins
pET-32a(+)	Novagen	69015-3	plasmid for cloning and expressing target genes
plasmid sequencing	GENEWIZ Suzhou	N/A	sequencing of recombinant plasmids
primer synthesis	GENEWIZ Suzhou	N/A	synthesis of PCR primers
quercetin	Shanghai Aladdin Biochemical Technology Co.,Ltd.	Q111273	final reaction product and standard substance
SuperRT cDNA Synthesis Kit	Beijing CoWin Biotech Co., Ltd	CW0741	synthesis of the first strand of cDNA from total RNA
T4 DNA Ligase	Thermo Fisher Scientific	EL0016	ligation of an insert into a linearized vector DNA
Trizol	Thermo Fisher Scientific	15596018	isolation of total RNA
Vector NTI Advance	Thermo Fisher Scientific	12605099	a software for PCR primer design and DNA sequence analysis
Xcalibur v2.0.7	Thermo Fisher Scientific	N/A	a software for analysis of HPLC data

References

Falcone Ferreyra, M. L., Rius, S. P., Casati, P. Flavonoids: biosynthesis, biological functions, and biotechnological applications. Frontiers in Plant Science. 3, 222 (2012).
Fang, F., Tang, K., Huang, W. D. Changes of flavonol synthase and flavonol contents during grape berry development. European Food Research and Technology. 237 (4), 529-540 (2013).
Cui, B., et al. Anthocyanins and flavonols are responsible for purple color of Lablab purpureus (L.) sweet pods. Plant Physiology and Biochemistry. 103, 183-190 (2016).
Li, X., et al. A new class of flavonol-based anti-prostate cancer agents: Design, synthesis, and evaluation in cell models. Bioorganic & Medicinal Chemistry Letters. 26 (17), 4241-4245 (2016).
Kim, H., et al. Regulation of Wnt signaling activity for growth suppression induced by quercetin in 4T1 murine mammary cancer cells. International Journal of Oncology. 43 (4), 1319-1325 (2013).
Kimura, H., et al. Antioxidant activities and structural characterization of flavonol O-glycosides from seeds of Japanese horse chestnut (Aesculus turbinata BLUME). Food Chemistry. 228, 348-355 (2017).
Cassidy, A., et al. Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults. The American Journal of Clinical Nutrition. 102 (1), 172-181 (2015).
Chao, H. C., Tsai, P. F., Lee, S. C., Lin, Y. S., Wu, M. C. Effects of Myricetin-Containing Ethanol Solution on High-Fat Diet Induced Obese Rats. Journal of Food Science. 82 (8), 1947-1952 (2017).
Serban, M. C., et al. Effects of Quercetin on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Journal of the American Heart Association. 5 (7), (2016).
Nakagawa, T., et al. Improvement of memory recall by quercetin in rodent contextual fear conditioning and human early-stage Alzheimer’s disease patients. Neuroreport. 27 (9), 671-676 (2016).
Muthukrishnan, S. D., Kaliyaperumal, A., Subramaniyan, A. Identification and determination of flavonoids, carotenoids and chlorophyll concentration in Cynodon dactylon (L.) by HPLC analysis. Natural Product Research. 29 (8), 785-790 (2015).
Agar, O. T., et al. Comparative Studies on Phenolic Composition, Antioxidant, Wound Healing and Cytotoxic Activities of Selected Achillea L. Species Growing in Turkey. Molecules. 20 (10), 17976-18000 (2015).
Yang, R. Y., Lin, S., Kuo, G. Content and distribution of flavonoids among 91 edible plant species. Asia Pacific Journal of Clinical Nutrition. 17, 275-279 (2008).
Tang, L. J., Zhang, S. F., Yang, J. Z., Gao, W. T. New Synthetic Methods of Flavones. Chinese Journal of Organic Chemistry. 24 (8), 882-889 (2004).
Lu, Y. H., et al. Synthesis of luteolin and kaempferol (author’s transl). Yao Xue Xue Bao. 15 (8), 477-481 (1980).
Zhang, Z., et al. Development and Optimization of an In vitro Multienzyme Synthetic System for Production of Kaempferol from Naringenin. Journal of Agricultural and Food Chemistry. 66 (31), 8272-8279 (2018).
Malla, S., Pandey, R. P., Kim, B. G., Sohng, J. K. Regiospecific modifications of naringenin for astragalin production in Escherichia coli. Biotechnology and Bioengineering. 110 (9), 2525-2535 (2013).
Zhu, S., Wu, J., Du, G., Zhou, J., Chen, J. Efficient synthesis of eriodictyol from L-tyrosine in Escherichia coli. Applied and Environmental Microbiology. 80 (10), 3072-3080 (2014).
Trantas, E., Panopoulos, N., Ververidis, F. Metabolic engineering of the complete pathway leading to heterologous biosynthesis of various flavonoids and stilbenoids in Saccharomyces cerevisiae. Metabolic Engineering. 11 (6), 355-366 (2009).
Miyahisa, I., et al. Combinatorial biosynthesis of flavones and flavonols in Escherichia coli. Applied Microbiology and Biotechnology. 71 (1), 53-58 (2006).
Leonard, E., Yan, Y., Koffas, M. A. Functional expression of a P450 flavonoid hydroxylase for the biosynthesis of plant-specific hydroxylated flavonols in Escherichia coli. Metabolic Engineering. 8 (2), 172-181 (2006).
Koopman, F., et al. De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae. Microbial Cell Factories. 11, 155 (2012).
Winkel-Shirley, B. Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology. Plant Physiology. 126 (2), 485-493 (2001).
Duan, L., et al. Biosynthesis and engineering of kaempferol in Saccharomyces cerevisiae. Microbial Cell Factories. 16 (1), 165 (2017).
Cheng, Q., Xiang, L., Izumikawa, M., Meluzzi, D., Moore, B. S. Enzymatic total synthesis of enterocin polyketides. Nature Chemical Biology. 3 (9), 557-558 (2007).
Connolly, M. A., Clausen, P. A., Lazar, J. G. Preparation of RNA from plant tissue using trizol. Cold Spring Harbor Protocols. (1), (2006).
Sambrook, J., Russell, D. W. Purification of RNA from cells and tissues by Acid phenol-guanidinium thiocyanate-chloroform extraction. Cold Spring Harbor Protocols. (1), (2006).
Sambrook, J., Russell, D. W. Construction of cDNA Libraries Stage 1: Synthesis of First-strand cDNA Catalyzed by Reverse Transcriptase. Cold Spring Harbor Protocols. (1), (2006).
Sambrook, J., Russell, D. W. Directional cloning into plasmid vectors. Cold Spring Harbor Protocols. (1), (2006).
Sambrook, J., Russell, D. W. Expression of Cloned Genes in E. coli Using IPTG-inducible Promoters. Cold Spring Harbor Protocols. (1), (2006).
Sambrook, J., Russell, D. W. Purification of Histidine-tagged Proteins by Immobilized Ni2+ Absorption Chromatography. Cold Spring Harbor Protocols. (1), (2006).
Halbwirth, H., et al. Measuring flavonoid enzyme activities in tissues of fruit species. Journal of Agricultural and Food Chemistry. 57 (11), 4983-4987 (2009).
Prescott, A. G., Stamford, N. P., Wheeler, G., Firmin, J. L. In vitro properties of a recombinant flavonol synthase from Arabidopsis thaliana. Phytochemistry. 60 (6), 589-593 (2002).

Play Video

PDF

DOI

DOWNLOAD MATERIALS LIST

Cite This Article

Zhang, Z., Fan, S., Chen, Z., He, Y., Huang, M., Ding, L., Zhang, Y., Chen, L., Zhang, X. Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade. J. Vis. Exp. (150), e59336, doi:10.3791/59336 (2019).

Automatically Generated