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A Novel Method for Enhanced Analysis of Insect Taste Neuron Activity
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Base Recording: Eine Technik zur Analyse der Reaktionen von Geschmacksneuronen in Drosophila
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Neurociência
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JoVE Journal Neurociência
Base Recording: A Technique for Analyzing Responses of Taste Neurons in Drosophila
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Base Recording: Eine Technik zur Analyse der Reaktionen von Geschmacksneuronen in Drosophila

A Novel Method for Enhanced Analysis of Insect Taste Neuron Activity

DOI:
10.3791/66665-v

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01:30 min

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March 01, 2024

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1Department of Molecular, Cellular and Developmental Biology,Yale University, 2Department of Entomology,The Connecticut Agricultural Experiment Station

Tags

Base RecordingTaste NeuronsDrosophilaElectrophysiologyChemosensory SystemsTaste SensillaTip RecordingHydrophobic CompoundsPheromonesOlfactory SystemsMosquitoesTsetse FliesHuman HostsNon-coding RNAsMicro Peptides

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