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Profiling the Bacterial Community in Grapes Using Amplicon Metagenomics
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
JoVE Journal
Biologia
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JoVE Journal Biologia
Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community in Grapes Using Amplicon Metagenomics

DOI:
10.3791/65598-v

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00:48 min

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December 01, 2023

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, , , ,
1A.R. Smith Department of Chemistry and Fermentation Sciences,Appalachian State University, 2Faculdade de Ciências Farmacêuticas de Ribeirão Preto,Universidade de São Paulo

Tags

Keywords: Bacterial CommunityFermenting Traminette GrapesWine ProductionMetagenomic Amplicon SequencingMicrobiomeNext-generation SequencingMicrobial Community StructureGrape MustFermentationWineProteobacteriaActinobacteriotaFirmicutesBacteroidotaFusobacteriotaVerrucomicrobiotaHalobacterotaDesulfobacterotaMyxococcotaAcidobacteriotaEnterobacteriaceaeLactobacillaceaeAlpha DiversityBeta Diversity

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