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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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JoVE Journal Ambiente
The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

8,979 Views

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09:07 min

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March 14, 2018

DOI:

10.3791/57054-v

DOI:
10.3791/57054-v

•

09:07 min
March 14, 2018

•

4 Views
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1Department of Sustainable Technologies, Faculty of Tropical AgriSciences,Czech University of Life Sciences Prague, 2Department of Quality of Agricultural Products, Faculty of Agrobiology, Food and Natural Resources,Czech University of Life Sciences Prague

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Hernández, H., Fraňková, A., Klouček, P., Banout, J. The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying. J. Vis. Exp. (133), e57054, doi:10.3791/57054 (2018).

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