Journal
/
Ambiente
/
Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
JoVE Journal
Ambiente
É necessária uma assinatura da JoVE para visualizar este conteúdo.  Faça login ou comece sua avaliação gratuita.
JoVE Journal Ambiente
Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

10,729 Views

•

07:07 min

•

April 07, 2017

DOI:

10.3791/55400-v

DOI:
10.3791/55400-v

•

07:07 min
April 07, 2017

•

1 Views
, , , , , , , ,
1USDA, ARS, USHRL, 2Indian River Research and Education Center,University of Florida, 3Worrell Water Technologies, LLC

Explore More Videos

Chlorine DioxideControlled ReleaseFood PreservationGrape TomatoesShelf LifeE. ColiAlternaria AlternataAntimicrobialPost-harvestProduce Storage

Read Article

Cite this Article

Sun, X., Baldwin, E., Plotto, A., Narciso, J., Ference, C., Ritenour, M., Harrison, K., Gangemi, J., Bai, J. Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes. J. Vis. Exp. (122), e55400, doi:10.3791/55400 (2017).

Download .ris file

Copy

Share Video

.

Copy