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Capítulos
- 00:05Título
- 01:20Preparation of Meal-based Products and Adhesive Slurries
- 02:49Preparation of Wood Veneer Strips and Bonded Wood Specimens
- 04:38Water Resistance Test Preparation
- 05:45Lap Shear Strength Measurements
- 06:21Results: Shear Strength of Dry, Wet, and Soaked Meal Based Adhesives
- 07:43Conclusion
To facilitate the effort in seeking more economic and environment-friendly formulations of natural product-based wood adhesives, this work demonstrates the preparation and testing of plant seed-based wood adhesives. This protocol allows one to assess plant seed-based agricultural products as suitable candidates for the substitution of synthetic-based wood adhesives.
