/

/

A Novel Method for Enhanced Analysis of Insect Taste Neuron Activity

/

Baseoptagelse fra smagssensilla af Drosophila til analyse af responser fra smagsneuroner

JoVE Journal
Neurociência

É necessária uma assinatura da JoVE para visualizar este conteúdo. Faça login ou comece sua avaliação gratuita.

JoVE Journal Neurociência

Base Recording from Taste Sensilla of Drosophila for Analyzing Responses of Taste Neurons

Baseoptagelse fra smagssensilla af Drosophila til analyse af responser fra smagsneuroner

A Novel Method for Enhanced Analysis of Insect Taste Neuron Activity

DOI:

10.3791/201563-v

•

01:56 min

•

March 01, 2024

•

Hany K. M. Dweck², John R. Carlson

¹Department of Molecular, Cellular and Developmental Biology,Yale University, ²Department of Entomology,The Connecticut Agricultural Experiment Station

Tags

Taste Sensilla Drosophila Electrophysiology Taste Neuron Recording Electrode Reference Electrode Stimulus Capillary Motorized Micromanipulator IDAC System Bitter Neuron Sugar Neuron DEET Odor On Response Off Response

Embed

ADICIONAR À PLAYLIST

Usage Statistics

Vídeos Relacionados

Baseoptagelse: En teknik til analyse af reaktioner fra smagsneuroner i Drosophila

Forberedelse af optageelektroderne og drosophila til analyse af responser af smagsneuroner

Baseoptagelse fra smagssensilla af Drosophila til analyse af responser fra smagsneuroner

Read Article