Journal
/
Chemistry
/
Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method
/
Distillation of Tea Infusion by Solvent-Assisted Flavor Evaporation (SAFE)
JoVE Journal
Chemistry
A subscription to JoVE is required to view this content.  Sign in or start your free trial.
JoVE Journal Chemistry
Distillation of Tea Infusion by Solvent-Assisted Flavor Evaporation (SAFE)

Distillation of Tea Infusion by Solvent-Assisted Flavor Evaporation (SAFE)

English

Automatically Generated

771 Views

•

02:30 min

•

May 26, 2023

DOI:

10.3791/200416-v

DOI:
10.3791/200416-v

•

02:30 min
May 26, 2023

•

19 Views
, , ,
1Tea Research Institute Chinese Academy of Agricultural Sciences, 2State Key Laboratory of Tea Plant Biology and Utilization,Anhui Agricultural University

Explore More Videos

Tea InfusionSolvent-assisted Flavor EvaporationSAFEDistillationVacuum PumpCold TrapWater BathLiquid NitrogenAtmospheric Pressure

Read Article

Cite this Article

Feng, Z., Yang, X., Zou, C., Yin, J. Distillation of Tea Infusion by Solvent-Assisted Flavor Evaporation (SAFE). J. Vis. Exp. (Pending Publication), e200416, doi:10.3791/200416 (2023).

Download .ris file

Copy

Share Video

.

Copy