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Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
JoVE Journal
生物工学
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JoVE Journal 生物工学
Film Extrusion of Crambe abyssinica/Wheat Gluten Blends

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends

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06:51 min

January 17, 2017

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  • 00:05標題
  • 01:00Dough Preparation
  • 03:22Film Extrusion
  • 04:38Post-extrusion Processing (Compression Molding)
  • 05:35Results: Mechanical Propertie as a Function of Crambe content
  • 06:18Conclusion

概要

自動翻訳

The side stream from plant oil production of Crambe abyssinica has limited value. The purpose of this study was to find methods for extruding materials based on this side stream, demonstrating that products with a higher value can be produced. The extrudates were found to have promising properties.

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