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Errors as a Means of Reducing Impulsive Food Choice
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June 05, 2016
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概要
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Giving in to temptation of tasty food may result in long-term overweight problems. This protocol describes how to reduce imprudent preference for edible commodities during hypothetical intertemporal choices in women by associating them with errors.
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Sellitto, M., di Pellegrino, G. Errors as a Means of Reducing Impulsive Food Choice. J. Vis. Exp. (112), e53283, doi:10.3791/53283 (2016).
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