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测量外产酸和分析,以确定糖酵解率
Journal JoVE
Biologie
This content is Free Access.
Journal JoVE Biologie
Measurement and Analysis of Extracellular Acid Production to Determine Glycolytic Rate

测量外产酸和分析,以确定糖酵解率

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06:47 min

December 12, 2015

DOI:

06:47 min
December 12, 2015

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Summary

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Glycolysis is a defining metabolic marker in multiple biological systems. Monitoring glycolysis by measuring the extracellular flux of H+ is common, but requires correction to be quantitative and unambiguous. Here, we demonstrate how to gather and correct extracellular flux data to distinguish between respiratory and glycolytic sources of extracellular acidification.

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