This video describes the taste preference assay, a behavioral method used to measure attraction or avoidance towards colored solutions that taste differently by assessing the fly's abdominal coloration after ingestion of the preferred substance. The featured protocol demonstrates the procedure used to measure flies' preference towards solutions of varying sucrose concentrations.
Protocol
This protocol is an excerpt from Bantel and Tessier, Taste Preference Assay for Adult Drosophila, J. Vis. Exp. (2016). 1. Starvation Prepare fly starvation vials by saturating a cotton ball with 18.2 MΩ water at the bottom of a standard fly vial. Alternatively, similarly saturate a small strip of filter paper with 18.2 MΩ water and place at an angle within the vial. Collect flies into sets of ~100 animals on a CO2 pad and t…
Representative Results
Figure 1: Taste preference assay results. Some examples in the variation of abdominal coloring are shown. Dark red ingested (A). Light red ingested (B). Dark blue ingested (C). Light blue ingested (D). Purple abdomens are considered when the entire coloration appears purple (E), or when distinct regions of the abdomen show portions o…
Materials
Blue Food Coloring (Water, Propylene Glycol, FD&C Blue 1 and Red 40, Propylparaben)
McCormick
N/A
Cryo/Freezer Boxes w/o Dividers
Fisher
03-395-455
Dumont #5 Forceps
Fine Science Tools
11251-20
Leica S6 E Stereozoom 0.63X-4.0X microscope
W. Nuhsbaum, Inc.
10446294
Petri dish (100 mm x 15 mm)
BD Falcon
351029
Reuseable if thoroughly washed and dried
Quick-Snap Microtubes
Alkali Scientific Inc.
C3017
Red Food Coloring (Water, Propylene Glycol, FD&C Reds 40 and 3, Propylparaben)