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Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers

JoVE Revista
Biología

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JoVE Revista Biología

Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers

Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers

10,343 Views

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08:42 min

•

March 17, 2015

DOI:

10.3791/52448-v

DOI:

10.3791/52448-v

•

08:42 min

March 17, 2015

•

3 Views

Gloria Degrandi-Hoffman, Bruce Eckholm, Ming Huang

¹Carl Hayden Bee Research Center,USDA-ARS, ²Coupeville, WA, USA, ³Ecotoxicology Division,Eurofins Agroscience Services, Inc.

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