/

Umwelt

/

Aquafaba 的成分和性质: 从商用罐装鹰嘴中回收的水

JoVE Journal
Umwelt
Author Produced

Zum Anzeigen dieser Inhalte ist ein JoVE-Abonnement erforderlich. Melden Sie sich an oder starten Sie Ihre kostenlose Testversion.

JoVE Journal Umwelt

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Please note that all translations are automatically generated. Click here for the English version.

Aquafaba 的成分和性质: 从商用罐装鹰嘴中回收的水

32,515 Views

•

10:35 min

•

February 10, 2018

DOI:

10.3791/56305-v

DOI:

10.3791/56305-v

•

10:35 min

February 10, 2018

•

32 Views

Youn Young Shim^1,2,3, Rana Mustafa¹, Jianheng Shen¹, Kornsulee Ratanapariyanuch¹, Martin J. T. Reaney^1,2,3

¹Department of Plant Sciences,University of Saskatchewan, ²Prairie Tide Chemicals Inc., ³Guangdong Saskatchewan Oilseed Joint Laboratory (GUSTO), Department of Food Science and Engineering,Jinan University

Summary

Aquafaba 是从罐装鹰嘴豆的粘性果汁, 当搅拌旺盛, 产生一个相对稳定的白色泡沫或泡沫。主要的研究目标是通过核磁共振 (NMR)、超滤、电泳和多肽质量指纹 aquafaba 来识别贡献 viscosifying/增稠性的成分。

Explore More Videos

Aquafaba Chickpeas Water Milk And Egg Replacement Food Foams Emulsions NMR Electrophoresis Composition Density Viscosity Foaming Properties Canning Process Soaking Steeping Rinsing Seed Sorting Canning Equipment

Read Article