Taste Preference Assay for Adult Drosophila

DOI:

10.3791/54403-v

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04:31 min

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September 08, 2016

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Andrew P. Bantel, Charles R. Tessier

¹Department of Medical and Molecular Genetics,Indiana University School of Medicine-South Bend

Kapitel

00:05Titel
00:40Starvation
01:13Taste Preference Assay
03:01Taste Preference Assay Quantification
03:27Results: Drosophila are Naturally Attracted to High Sucrose Concentrations
04:06Conclusion

Summary

Automatische Übersetzung

Taste is an important sensory process which facilitates attraction to beneficial substances and avoidance of toxic substances. This protocol describes a simple ingestion assay for determining Drosophila gustatory preference for a given chemical compound.

Taste Preference Assay for Adult Drosophila

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Kapitel

Summary

Automatische Übersetzung

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