Journal
/
环境科学
/
玉米加工参数和营养品质分析的高通量、微尺度协议 (玉蜀黍)
JoVE 杂志
环境科学
This content is Free Access.
JoVE 杂志 环境科学
High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
Please note that all translations are automatically generated. Click here for the English version.

玉米加工参数和营养品质分析的高通量、微尺度协议 (玉蜀黍)

6,549 Views

•

05:55 min

•

June 16, 2018

DOI:

10.3791/57809-v

DOI:
10.3791/57809-v

•

05:55 min
June 16, 2018

•

2 Views
, , , , ,
1Department of Crop Sciences,University of Illinois at Urbana-Champaign, 2Department of Agricultural and Biological Engineering,University of Illinois at Urbana-Champaign

Summary

Automatically generated

在这里, 我们提出了处理谷物样品的微型协议, 并将这种微型方法纳入高通量分析管道。这是对当前可用协议的更高吞吐量适应性。

Explore More Videos

MaizeZea MaysHigh-throughputMicroscaleProtocolAnalysisProcessing ParametersNutritional QualitiesFood ProcessingCornflakesPressure CookerFlaking GritsSugar-salt SolutionEndospermOven DryingCoffee MillGrinding

Read Article

Cite this Article

Butts-Wilmsmeyer, C., Yana, N. A., Kandhola, G., Rausch, K. D., Mumm, R. H., Bohn, M. O. High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.). J. Vis. Exp. (136), e57809, doi:10.3791/57809 (2018).

Download .ris file

Copy

Share Video

.

Copy