JoVE 核
生物学
Chapter 19: Sensory Systems
19.3:
Gustation

19.3:

Gustation

JoVE 核
生物学
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JoVE 核 生物学
Gustation
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19.2: The Tongue and Taste Buds

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March 11, 2019

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GustationSense Of TasteFlavor PerceptionPapillaeTaste BudsSensory CellsIon ChannelsSaltinessSournessSodium ChannelsAction PotentialNerveThalamusGustatory CortexSweetnessSavorinessBitternessChemoreceptorsG-protein Coupled ReceptorsSecond Messenger Signaling MechanismsFunctional GroupsCarbonylsGlutamateTaste Receptors