JoVE
JoVE
Research
Behavior
Biochemistry
Biology
Bioengineering
Cancer Research
Chemistry
Developmental Biology
Engineering
Environment
Genetics
Immunology and Infection
Medicine
Neuroscience
JoVE Journal
JoVE Encyclopedia of Experiments
JoVE Chrome Extension
Education
Biology
Chemistry
Clinical
Engineering
Environmental Sciences
Pharmacology
Physics
Psychology
Statistics
JoVE Core
JoVE Science Education
JoVE Lab Manual
JoVE Quiz
JoVE Business
Faculty Resource Center
Authors
Solutions
For Libraries
For Higher Education Courses
For High Schools
Contact Us
Sign-In
Sign In
Contact Us
Research
JoVE Journal
JoVE Encyclopedia of Experiments
Education
JoVE Core
JoVE Science Education
JoVE Lab Manual
High Schools
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
JA - 日本語
TR - Türkçe
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
JA - 日本語
TR - Türkçe
Close
Research
Behavior
Biochemistry
Bioengineering
Biology
Cancer Research
Chemistry
Developmental Biology
Engineering
Environment
Genetics
Immunology and Infection
Medicine
Neuroscience
Products
JoVE Journal
JoVE Encyclopedia of Experiments
Education
Biology
Chemistry
Clinical
Engineering
Environmental Sciences
Pharmacology
Physics
Psychology
Statistics
Products
JoVE Core
JoVE Science Education
JoVE Lab Manual
JoVE Quiz
JoVE Business
JoVE High schools
Videos Mapped to Your Course
Teacher Resources
Get in Touch
Instant Trial
Log In
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
JA - 日本語
TR - Türkçe
A Novel Method for Enhanced Analysis of Insect Taste Neuron Activity
March 01, 2024
基础记录：一种分析
果蝇
味觉神经元反应的技术
01:30 min
•
486 Views
准备记录电极和
果蝇
以分析味觉神经元的反应
01:40 min
•
36 Views
来自
果
蝇味觉传感器的基础记录，用于分析味觉神经元的反应
01:56 min
•
33 Views
Hany K. M. Dweck
2
,
John R. Carlson
1
Department of Molecular, Cellular and Developmental Biology
,
Yale University
,
2
Department of Entomology
,
The Connecticut Agricultural Experiment Station
Summary
English
English (Original)
العربية (Arabic)
Nederlands (Dutch)
français (French)
Deutsch (German)
עברית (Hebrew)
italiano (Italian)
日本語 (Japanese)
português (Portuguese)
русский (Russian)
español (Spanish)
Türkçe (Turkish)
Automatically Generated
一种很少使用的电生理记录方法，即基础记录，可以分析传统记录方法无法检查的味觉编码特征。基础记录还可以分析对疏水刺激的味觉反应，这是使用传统电生理学方法无法研究的。
Article
